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OREO Cookie Pops
Basketall Face  OREO Cookie Pops Recipe

Basketball Face
OREO Cookie Pops Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

Frame-difficulty

Difficulty:easy

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Serves:24

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Time:1:40 hour

Frame-egg

Contains egg: No

For the Recipe

  • 24 nos Oreo CookiesBuy
  • ⅓ cup Baking white chocolate
  • ¾ cup Baking white chocolate, melted
  • 2 drops Orange food colour (oil based)
  • 48 nos Mini candy button eyes
  • 1 tbsp Black decorating icing

Directions

  1. Step 01

    Take a baking sheet. Cover it with parchment paper.

  2. Step 02

    Split the Oreo Cookies into half, leaving the creme filling on one half of each cookie.

  3. Step 03

    Place the plain cookie halves, outer side facing down, in a single layer on the prepared baking sheet.

  4. Step 04

    Melt ⅓ cup of baking white chocolate as directed on the package.

  5. Step 05

    Use a spoon to pour it onto the cookie halves on the baking sheet. Pour evenly on all the cookie halves.

  6. Step 06

    Gently press one end of a lollipop stick into the melted chocolate on each cookie half.

  7. Step 07

    Cover it with the remaining cookie halves, creme side down, so it forms a sandwich. Gently press the top cookies into the chocolate, so they stay in place.

  8. Step 08

    Place the pops back on the baking sheet.

  9. Step 09

    Freeze for 10 minutes.

  10. Step 10

    Mix the food colouring with ¾ cup of the melted baking white chocolate.

  11. Step 11

    Spread this coloured chocolate mix on top of the cookies.

  12. Step 12

    Add two mini candy button eyes on one end of each pop. Use the black decorating icing to make lines on the pops to resemble basketball seams. Then add eyebrows on top of each candy button eye and a mouth to each pop. Let it stand for an hour or until firm.

  13. Step 13

    Oreo Cookie Ball Basketballs are ready!

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