Chocolate Walnut Almond Fudge with Cadbury Bournville Recipe
Romi Bhattacharjee
115 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
115 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
One the most decadent fudge you’ll ever make, a bittersweet bite of Cadbury Bournville paired with the richness of walnuts, almonds, and dates, creating a treat that’s both bold and comforting.
Difficulty:easy
Serves:3
Time:35 mins
Contains egg: No
Chocolate Walnut Almond Fudge with Cadbury Bournville is a rich and nutty dessert packed with dates, dark chocolate, and roasted nuts. Perfect for festive sharing or late-night indulgence.
If looking to make a wholesome and easy treat made with walnuts and dates, your search ends here. We present you Cadbury Bournville-based chocolate walnut almond fudge. This is a rich dessert without being fussy, fancy without being complicated, and with each spoonful is the depth of roasted nuts and......Read More
Ingredients
3
Servings
For the Recipe
- Seedless dates - 8-10
- Almonds - 2 tsp
- Walnuts - 2 tsp
- Cocoa powder - 1 & 1/2 tsp
- Milk - 1 cup or as required
- Cadbury Bournville Dark Chocolate - 1 bar
Directions

Place the dates in a bowl of hot water and let them soak for 15 minutes, until softened.

Spread the almonds and walnuts on a frying pan and roast for 8–10 minutes on low low-medium flame, or until fragrant and lightly browned.

Place the soaked dates, along with the roasted almonds and walnuts, 3. Place the soaked dates, along with the roasted almonds and walnuts, into a blender jar.

Add cocoa powder to the blender jar with the other ingredients.

Pour in the boiled and chilled milk, then blend until the mixture is smooth and well combined.

Transfer the mixture into serving bowls, dividing it evenly. And let it set.

Break the Bournville chocolate into pieces and melt it over low heat or in the microwave.

Drizzle the melted chocolate over the mixture in each bowl, then let it set at room temperature for 15 minutes.

Garnish with the roasted, chopped almonds and walnuts, then serve immediately.
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