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Cocoa Mint Yogurt Popsicles Recipe

Cocoa Mint Yogurt Popsicles Recipe

mdi_userAntara Basu
Antara Basu
Antara Basu

282 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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solar_calendar-linearMar 18, 2026
Author :Antara Basu
Antara Basu
Antara Basu

282 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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Published : Mar 18, 2026

Wondering how to make a fun popsicle with a cool minty flavor paired with the decadence of chocolate? Try this simple cocoa mint yogurt popsicle recipe at home.

Frame-difficulty

Difficulty:easy

frame-serve

Serves:3

Frame-time

Time:12 h

Frame-egg

Contains egg: No

Popsicles are always fun to have. With every single bite, these sweet, frozen, flavored treats on a stick always bring a smile to everyone’s face. While the regular icy popsicles are made from flavored water or juice, how about giving them an ice cream-like spin with some fresh yogurt and cocoa powder? This cocoa mint yogurt popsicle recipe is all about an ice-cold, creamy confection on a stick with the freshness of mint flavor.

These cocoa mint yogurt popsicles feature the classic fla......Read More

For the Recipe

  • 4 tsp Cadbury cocoa powder
  • 1 bowl fresh yogurt
  • 4 tbsp mint syrup
  • 1/4 bowl sugar

Directions

Cocoa Mint Yogurt Popsicles-Take a medium sized bowl
Step 1

Take a medium-sized bowl. Add fresh yogurt and mint syrup together.

Cocoa Mint Yogurt Popsicles-For sweetness
Step 2

For sweetness, add sugar or jaggery powder.

Cocoa Mint Yogurt Popsicles-For a chocolatey texture
Step 3

For a chocolatey texture, mix in Cadbury cocoa powder.

Cocoa Mint Yogurt Popsicles-Blend all ingredients
Step 4

Blend all ingredients and pour the mixture evenly into the popsicle mould. Insert popsicle sticks into the mould and freeze them for at least 10 to 12 hours or until set.

Cocoa Mint Yogurt Popsicles-Unmold the popsicles
Step 5

Unmold the popsicles and serve immediately.

Tips:

1. Use full-fat yogurt for the creamiest results.

2. For an even richer, ice cream-like texture, a small amount of heavy cream can be whipped and folded in.

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