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Choco Swirl Brownies

Name: Choco Swirl Brownies
Prep time: 60 min
Yield: 4
Ingredients: ¼ cup fresh cherries; 2 tbsp sugar; 1 tbsp lime juice; ½ tsp vanilla extract; 1 cup Cadbury Choco Block chopped; ¼ cup butter; ⅓ cup light brown sugar; ⅓ cup granulated sugar; ½ tsp sea salt; ½ cup AP flour

Cakes & Brownies

Difficulty
medium

Serves
4

Time
60 mins

Contains
egg No

Ingredients

4 servings

For measuring
the ingredients

FOR THE CHOCO SWIRL BROWNIES

⅛ cup fresh cherries
1 tbsp sugar
½ tbsp lime juice
¼ tsp vanilla extract
½ cup Cadbury Choco Block choppedBuy
⅛ cup butter
⅛ cup light brown sugar
⅛ cup granulated sugar
¼ tsp sea salt
¼ cup AP flour

FOR THE CHOCO SWIRL BROWNIES

30 g fresh cherries
14 g sugar
0.5 tbsp lime juice
1 g vanilla extract
85 g Cadbury Choco Block choppedBuy
27.5 g butter
37.5 g light brown sugar
37.5 g granulated sugar
2.5 g sea salt
30 g AP flour

FOR THE CHOCO SWIRL BROWNIES

¼ cup fresh cherries
2 tbsp sugar
1 tbsp lime juice
½ tsp vanilla extract
1 cup Cadbury Choco Block choppedBuy
¼ cup butter
⅓ cup light brown sugar
⅓ cup granulated sugar
½ tsp sea salt
½ cup AP flour

FOR THE CHOCO SWIRL BROWNIES

60 g fresh cherries
28 g sugar
1 tbsp lime juice
2 g vanilla extract
170 g Cadbury Choco Block choppedBuy
55 g butter
75 g light brown sugar
75 g granulated sugar
5 g sea salt
60 g AP flour

FOR THE CHOCO SWIRL BROWNIES

⅓ cup fresh cherries
3 tbsp sugar
1½ tbsp lime juice
¾ tsp vanilla extract
1½ cups Cadbury Choco Block choppedBuy
⅓ cup butter
½ cup light brown sugar
½ cup granulated sugar
¾ tsp sea salt
¾ cup AP flour

FOR THE CHOCO SWIRL BROWNIES

90 g fresh cherries
42 g sugar
1.5 tbsp lime juice
3 g vanilla extract
255 g Cadbury Choco Block choppedBuy
82.5 g butter
112.5 g light brown sugar
112.5 g granulated sugar
7.5 g sea salt
90 g AP flour

Steps

01

Measure the ingredients for topping.

02

In a bowl, pit the cherries and add sugar and lime juice. Mix and leave it for 20 minutes in the refrigerator.

03

Line a 7x7 baking dish with baking paper and coat it with butter. Set aside.

04

Chop Cadbury Choco Block and set it aside.

05

Measure the ingredients for batter.

06

In a medium pan, combine the Cadbury Choco Block and butter, and melt over medium-low heat, stirring constantly. Once melted, remove the pan from the heat immediately.

07

After that, add brown sugar and granulated sugar and mix it well.

08

Measure the rest.

09

Add Vanilla extract, AP flour and Sea salt. Whisk all together.

10

Preheat oven to 180° C while you pour the batter into the prepared pan. Add the macerated cherries on top.

11

Bake the brownies for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean. Let the brownies cool completely in the pan before cutting into squares.