Romi Bhattacharjee
4 mins
Aug 26, 2025
EN
हिं
Mini Cream Brownies with Pistachio & Cadbury Bournville Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
These little cream brownies with pistachio and Cadbury Bournville give you a rich chocolate kick, creamy textures, and nutty crunch—just the thing when you want your dessert to impress at the drop of a hat.
Difficulty:easy
Serves:8
Time: 7h 20mins
Contains egg: No
Mini cream brownies with pistachio and Cadbury Bournville are a rich, indulgent play on the original brownie. Layered cream and chopped nuts make them a stunning, yet easy-to-create dessert.
If you’re bored of regular brownies, it’s time to upgrade the idea. These mini cream brownies with pistachio and Cadbury Bournville take a familiar dessert and give it a fresh twist without making it complicated. The dark chocolate base from Bournville adds richness, while the pistachios bring a bi......Read More
Ingredients
8
Servings
For the Recipe
- Cadbury Bournville - 2 packets (1 melted, 1 chopped)
- All purpose flour (Maida) - 1 cup
- Butter - 1/3 cup
- Powdered sugar - 1/2 cup
- Cocoa powder - 1 tsp
- Milk - 1/2 cup
For the pistachio layer
- Pistachio - 1 cup (powdered)
- Butter - 1 tsp
- Powdered sugar - 1/3 cup
- Milk - 1/4 cup or as required
For the ganache
- Heavy Cream - 1/2 cup
- Cadbury Bournville - 4 pieces
- Chopped pistachio (for garnishing)
Directions
Step 1
Break the Bournville chocolate into pieces and melt it.
Step 2
In a mixing bowl, add all purpose flour, butter, sugar, cocoa powder and melted Bournville chocolate.
Step 3
Add milk to make a smooth brownie batter.
Step 4
Mix gently to combine well.
Step 5
Pour into a lined tin and bake at 175C for 10-12 minutes. Once baked let it cool down completely.
Step 6
For making the pistachio layer, in a mixing bowl, add butter, powdered sugar, pistachio powder, and milk and give it a good mix.
Step 7
Chop the Bournville chocolate into pieces.
Step 8
Add Bournville pieces to the pistachio mixture.
Step 9
Mix the pistachio with chocolate chips gently.
Step 10
Pour the pistachio mixture gently over the cooled brownie and refrigerate for 2 hours.
Step 11
For making the ganache, add Bournville chocolate pieces to the hot cream.
Step 12
Mix well and let it cool down to room temperature.
Step 13
Pour it over the chilled brownie and spread evenly.
Step 14
Spread chopped pistachio on top and let it set for 2 more hours. Slice and serve.
Tips:
Serve immediately Or can be stored in the refrigerator for 1 day.
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