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Choco Swil Cupcakes Recipe

Choco Swirl Cupcakes Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1673288160000
Author :Amelia Lalngaihawmi
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Published : 1673288160000

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Difficulty:pro

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Serves:6

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Time:60 mins

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Contains egg: Yes

FOR THE CHOCO SWIRL CUPCAKES

  • ¾ cups AP flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 pinch of salt
  • 2 nos eggs
  • ½ cup caster sugar
  • ¼ cup light brown sugar
  • ⅓ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ cup buttermilk

FOR THE FORSTING

  • ½ cup Cadbury Choco MeltsBuy
  • ½ cup Whipping cream

Directions

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01

Measure the ingredients.

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02

Preheat the oven to 180°C. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners (this recipe makes about 14 cupcakes). Set aside.

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03

Sift the flour, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.

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04

Measure all the other ingredients.

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05

In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined.

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06

Pour half of the wet ingredients into the dry ingredients. Add half of the buttermilk. Gently whisk for a few seconds. Stir until just combined; do not overmix. The batter will be thin. Repeat the process with the remaining ingredients & buttermilk.

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07

Pour or spoon the batter into the liners. Pour only halfway through to avoid spilling over the sides or sinking.

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08

Bake for 18 to 21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

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09

For the frosting, heat the cream, till it's first boil and pour it into the bowl of Cadbury Choco Melts. Cover and leave it for 15 minutes in the refridgerator.

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10

Take it out, and whisk for 5 minutes, until the ganache becomes light and fluffy.

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Transfer into a piping bag. Frost the cupcakes, once they are cooled down.

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12

Serve it!

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