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Home arrow Recipes arrow Choco Swirl Cupcakes

Choco Swirl Cupcakes

mdi_user Amelia Lalngaihawmi
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solar_calendar-linear 1673288160000
Author :Amelia Lalngaihawmi
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Published : 1673288160000

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Difficulty:pro

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Serves:6

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Time:60 mins

Frame-egg

Contains egg: Yes

FOR THE CHOCO SWIRL CUPCAKES

  • ¾ cups AP flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 pinch of salt
  • 2 nos eggs
  • ½ cup caster sugar
  • ¼ cup light brown sugar
  • ⅓ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ cup buttermilk

FOR THE FORSTING

  • ½ cup Cadbury Choco MeltsBuy
  • ½ cup Whipping cream

Directions

Choco Swirl Cupcakes Step 1
01

Measure the ingredients.

Choco Swirl Cupcakes Step 2
02

Preheat the oven to 180°C. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners (this recipe makes about 14 cupcakes). Set aside.

Choco Swirl Cupcakes Step 3
03

Sift the flour, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.

Choco Swirl Cupcakes Step 4
04

Measure all the other ingredients.

Choco Swirl Cupcakes Step 5
05

In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined.

Choco Swirl Cupcakes Step 6
06

Pour half of the wet ingredients into the dry ingredients. Add half of the buttermilk. Gently whisk for a few seconds. Stir until just combined; do not overmix. The batter will be thin. Repeat the process with the remaining ingredients & buttermilk.

Choco Swirl Cupcakes Step 7
07

Pour or spoon the batter into the liners. Pour only halfway through to avoid spilling over the sides or sinking.

Choco Swirl Cupcakes Step 8
08

Bake for 18 to 21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

Choco Swirl Cupcakes Step 9
09

For the frosting, heat the cream, till it's first boil and pour it into the bowl of Cadbury Choco Melts. Cover and leave it for 15 minutes in the refridgerator.

Choco Swirl Cupcakes Step 10
10

Take it out, and whisk for 5 minutes, until the ganache becomes light and fluffy.

Choco Swirl Cupcakes Step 11
11

Transfer into a piping bag. Frost the cupcakes, once they are cooled down.

Choco Swirl Cupcakes Step 12
12

Serve it!

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