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Dry Fruit & Chocolate Chikki Cups Recipe

Name: Dry Fruit Chocolate Chikki Cups
Prep time: 00:25
Cook time: 00:20
Total time: 00:45
Yield: 1
Ingredients: Cadbury Dairy Milk - 2 packet; Mixed Dry Fruits - 1 cup (Almonds, Cashew nuts, Pistachio, Pumpkin seeds, Melon Seeds, Sunflower seeds); Ghee - 1 & 1/2 table spoon; Jaggery powder - 1 cup; Sesame seeds - 1 teaspoon

Romi Bhattacharjee

1745751600000

Author :Romi Bhattacharjee

Published : 1745751600000

Chocolate meets the comfort of jaggery chikki to make your power snacking delightful. Check out the detailed recipe below and learn how to make dry fruit chocolate chikki at home.

Difficulty:easy

Serves:12

Time:45 mins

Contains egg: No

Chikki is a perfect sweet that is packed in the comfort of jaggery and superfood benefits from the dry fruits and nuts. When you need a little energy boost in the middle of the day, want to curb the little cravings without succumbing to the unhealthy pleasures, or you want a wholesome treat that satisfies both taste and nutrition, chikki is the perfect choice. Combining the satisfaction of chikki with the pleasure of chocolate, this recipe creates perfect bite-sized chikki cups that boost the......Read More

Ingredients

12
Servings

For the Recipe

Cadbury Dairy Milk - 2 packet
Mixed Dry Fruits - 1 cup (Almonds, Cashew nuts, Pistachio, Pumpkin seeds, Melon Seeds, Sunflower seeds)
Ghee - 1 & 1/2 table spoon
Jaggery powder - 1 cup
Sesame seeds - 1 teaspoon

Directions

Dry Fruit & Chocolate Chikki Cups - Dry roast all the nuts

Step 1

Heat a pan on low to medium heat and dry roast all the nuts for 2-3 minutes until they are lightly toasted and aromatic. Set them aside to cool.

Dry Fruit & Chocolate Chikki Cups - Add ghee and jaggery

Step 2

In the same pan, add ghee and jaggery. Let the jaggery melt completely over low heat, stirring occasionally. Once melted, add the roasted nuts and mix well to combine.

Dry Fruit & Chocolate Chikki Cups - Break the Cadbury Dairy Milk chocolate

Step 3

Break the Cadbury Dairy Milk chocolate into pieces and place in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until fully melted and smooth.

Dry Fruit & Chocolate Chikki Cups - Place muffin cups in a muffin tray

Step 4

Place muffin cups in a muffin tray. Add about a spoonful of the prepared dry fruit chikki mixture. Top it off with more melted chocolate to cover the chikki completely.