Dairy Milk Walnuts Infused Besan Barfi Recipe

Directions

Heat a pan and add ghee. Let it melt. Once the ghee starts melting, add besan to it.

Start stirring the besan with ghee until it releases a fragrant aroma. Keep cooking until the besan turns a deep golden color.

In another pan, boil water and add sugar. Cook until the sugar syrup reaches a one-string consistency.

Add the besan mixture to the sugar syrup and keep stirring continuously.

Now, add cardamom powder for flavor.

Add Dairy Milk chocolate to the besan mixture and mix well.

Keep the flame low and stir continuously until the mixture reaches a silky-smooth consistency.

Transfer the barfi mixture to a tray lined with baking paper. Sprinkle chopped walnuts on top for garnish.

Cut into pieces before serving and enjoy!

You can store this for 7 days in the refrigerator.