Antara Basu
4 mins
Aug 20, 2025
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हिं
Bournville Korean Chocopie Recipe
Author :Antara Basu
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Antara Basu
Experience the delightful flavor of Korean chocopies at the comfort of your kitchen with this easy recipe. With only three ingredients, you can make perfect Korean chocopies at home.
Difficulty:medium
Serves:2
Time:31 mins
Contains egg: No
A chewy and gooey marshmallow center sandwiched by two fluffy cake discs, and all of it is coated in a rich layer of chocolate. Just reading the description might bring water to your mouth. And why not? Korean Choco Pies are just that amazing! The chocolate coating hides a gooey and chewy cake and marshmallow sandwich which makes every bite indulgent. Once you’ve tried Korean chocopies, you can never settle for just one piece.
Korean chocopies have been around for decades yet its craze......Read More
Ingredients
2
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 4 pieces Any digestive biscuits
- 4 pieces marshmallow
Directions
Step 1
Take 4 digestive biscuits. Place marsmellow .cover marshmallow with another biscuit.
Step 2
Heat the pan. Place biscuits in the pan & heat it until marsmellow melt.
Step 3
Microwave & melt Bournville chocolate in the microwave for 20 sec. Mix & repeat this two times more and then mix.
Step 4
When chocolate becomes smooth and silky, dip biscuits into it and keep it on a butter paper with the help of a fork.
Step 5
Keep it in the fridge for 15 min. Remove butter paper from the choco pie and serve.
Tips:
Do not overheat biscuits on the tawa, otherwise it will be soggy.
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