Dairy Milk Silk Rich and Creamy Badam Halwa Recipe

Directions

Soak almonds in water for 1 hour.

After 1 hour, remove the skin and grind the soaked almonds in a blender.

Add a little milk with almonds before grinding. You can also use water. Make a smooth paste.

Heat a pan and add ghee. Let the ghee melt. Then add suji and shallow-fry it until the color changes.

Now add almond paste to the same pan. Start mixing it immediately.

Once suji and almond paste are mixed, pour ½ cup milk and stir again.

Once the milk is reduced, add some saffron strands. This is for better aroma. If you don't like saffron, you can skip this step.

Next, add another ½ cup of milk and cook for 5 more minutes.

Now break Cadbury Dairy Milk Silk chocolates into pieces and add them. Let it melt. Once melted, start mixing it with kheer.

Keep cooking until a creamy texture forms. Let it cool. Garnish and enjoy.

You can add more dry fruits for added richness.