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No Bake Cadbury Lemon Cake

Name: No Bake Cadbury Lemon Cake
Prep time: 80 min
Yield: 10
Ingredients: 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; 1 cup crushed digestive biscuits; ⅓ cup condensed milk; ⅓ tsp lemon essence; zest of 1 fresh lemon; 1 cup heavy cream; ¼ tsp salt

Cakes & Brownies

Difficulty
medium

Serves
10

Time
1:20 hour

Contains
egg
No

Ingredients

10 servings

For measuring
the ingredients

For No Bake Cadbury Lemon Cake

1½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
½ cup crushed digestive biscuits
⅛ cup condensed milk
⅛ tsp lemon essence
zest of 1 fresh lemon
½ cup heavy cream
⅛ tsp salt

For No Bake Cadbury Lemon Cake

40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
60 g crushed digestive biscuits
21.5 g condensed milk
0.17 tsp lemon essence
zest of 1 fresh lemon
120 g heavy cream
0.13 tsp salt

For No Bake Cadbury Lemon Cake

3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1 cup crushed digestive biscuits
⅓ cup condensed milk
⅓ tsp lemon essence
zest of 1 fresh lemon
1 cup heavy cream
¼ tsp salt

For No Bake Cadbury Lemon Cake

80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
120 g crushed digestive biscuits
43 g condensed milk
0.33 tsp lemon essence
zest of 1 fresh lemon
240 g heavy cream
0.25 tsp salt

For No Bake Cadbury Lemon Cake

4½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1½ cups crushed digestive biscuits
½ cup condensed milk
½ tsp lemon essence
zest of 1 fresh lemon
1½ cups heavy cream
⅓ tsp salt

For No Bake Cadbury Lemon Cake

120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
180 g crushed digestive biscuits
64.5 g condensed milk
0.5 tsp lemon essence
zest of 1 fresh lemon
360 g heavy cream
0.38 tsp salt

Cooking Instructions

Step 01

Combine the digestive biscuits, condensed milk, lemon essence and zest.
Step 02

Line a baking tin and pat the mixture down to make an even base.
Step 03

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has almost completely melted.
Step 04

In a pot over medium heat, mix the melted chocolate, heavy cream and salt. Stir until fully combined.
Step 05

Pour over the cooled base. Refrigerate for 40-50 minutes before slicing.
Step 06

Serve cold.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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