No Bake Cadbury Lemon Cake

Cakes & Brownies
Difficulty
medium
Serves
10
Time
1:20 hour
Contains
egg
No


Ingredients
10 servings
For measuring
the ingredients
the ingredients

For No Bake Cadbury Lemon Cake
- 1½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- ½ cup crushed digestive biscuits
- ⅛ cup condensed milk
- ⅛ tsp lemon essence
- zest of 1 fresh lemon
- ½ cup heavy cream
- ⅛ tsp salt
For No Bake Cadbury Lemon Cake
- 40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 60 g crushed digestive biscuits
- 21.5 g condensed milk
- 0.17 tsp lemon essence
- zest of 1 fresh lemon
- 120 g heavy cream
- 0.13 tsp salt
For No Bake Cadbury Lemon Cake
- 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 1 cup crushed digestive biscuits
- ⅓ cup condensed milk
- ⅓ tsp lemon essence
- zest of 1 fresh lemon
- 1 cup heavy cream
- ¼ tsp salt
For No Bake Cadbury Lemon Cake
- 80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 120 g crushed digestive biscuits
- 43 g condensed milk
- 0.33 tsp lemon essence
- zest of 1 fresh lemon
- 240 g heavy cream
- 0.25 tsp salt
For No Bake Cadbury Lemon Cake
- 4½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 1½ cups crushed digestive biscuits
- ½ cup condensed milk
- ½ tsp lemon essence
- zest of 1 fresh lemon
- 1½ cups heavy cream
- ⅓ tsp salt
For No Bake Cadbury Lemon Cake
- 120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 180 g crushed digestive biscuits
- 64.5 g condensed milk
- 0.5 tsp lemon essence
- zest of 1 fresh lemon
- 360 g heavy cream
- 0.38 tsp salt

Cooking Instructions
-
Step 01
Combine the digestive biscuits, condensed milk, lemon essence and zest.
-
Step 02
Line a baking tin and pat the mixture down to make an even base.
-
Step 03
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has almost completely melted.
-
Step 04
In a pot over medium heat, mix the melted chocolate, heavy cream and salt. Stir until fully combined.
-
Step 05
Pour over the cooled base. Refrigerate for 40-50 minutes before slicing.
-
Step 06
Serve cold.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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