No Bake Cadbury Lemon Cake Recipe

Directions

1. Step 1

   Combine the digestive biscuits, condensed milk, lemon essence and zest.

2. Step 2

   Line a baking tin and pat the mixture down to make an even base.

3. Step 3

   Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has almost completely melted.

4. Step 4

   In a pot over medium heat, mix the melted chocolate, heavy cream and salt. Stir until fully combined.

5. Step 5

   Pour over the cooled base. Refrigerate for 40-50 minutes before slicing.

6. Step 6

   Serve cold.