

Log in now to create your own recipe book:
Difficulty:medium
Serves:10
Time:1:20 hour
Contains egg: No
10
Servings
Combine the digestive biscuits, condensed milk, lemon essence and zest.
Line a baking tin and pat the mixture down to make an even base.
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has almost completely melted.
In a pot over medium heat, mix the melted chocolate, heavy cream and salt. Stir until fully combined.
Pour over the cooled base. Refrigerate for 40-50 minutes before slicing.
Serve cold.