No Bake Cadbury Lemon Cake

star

Cakes & Brownies

Difficulty
medium

Serves
10

Time
1:20 hour

Contains
egg

No

No Bake Cadbury Lemon Cake
wheel

Ingredients

10 servings

For measuring
the ingredients
arrow

For No Bake Cadbury Lemon Cake

  • 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
  • 1 cup crushed digestive biscuits
  • ⅓ cup condensed milk
  • ⅓ tsp lemon essence
  • zest of 1 fresh lemon
  • 1 cup heavy cream
  • ¼ tsp salt
star

Cooking Instructions

  1. Step 01

    Combine the digestive biscuits, condensed milk, lemon essence and zest.

  2. Step 02

    Line a baking tin and pat the mixture down to make an even base.

  3. Step 03

    Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has almost completely melted.

  4. Step 04

    In a pot over medium heat, mix the melted chocolate, heavy cream and salt. Stir until fully combined.

  5. Step 05

    Pour over the cooled base. Refrigerate for 40-50 minutes before slicing.

  6. Step 06

    Serve cold.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
star

Shop
Now