Dairy Milk Sabudana Pudding for Navratri Recipe

Directions

Add ghee to a pan, fry dry fruits until slightly golden brown. Keep aside.

Now, to the same pan, add milk, and let it boil . Once it starts boiling, add the overnight-soaked sabudana. Keep stirring.

Now, for sweetness, add sugar and continue cooking until it has properly mixed.

Once the mixture becomes a little thick, separate 1/4 of a bowl of kheer into a separate bowl.

Add prepared dry fruits into the remaining kheer.

Now add Cadbury Dairymilk chocolate and keep stirring. After some time, the chocolate will melt.

Continue stirring until you achieve a smooth texture. Once everything mixes, switch off the flame and let it cool slightly.

Now it's time for assembling. First, pour white sabudana pudding into a 1/4 portion of a glass or jar.

Then pour the chocolate sabudana pudding and fill the glass or jar.

Add some dry fruits. Decorate and refrigerate for 1 hour. Enjoy chilled.

serve chilled.