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Cadbury-covered Lemon Caramels Recipe

mdi_userRishita Thalluri
Author :Rishita Thalluri
Published : 1673308800000






Time:50 mins


Contains egg: No

For Cadbury-covered Lemon Caramels

  • 2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
  • ¼ cup unsalted butter
  • ½ cup condensed milk
  • 1 cup brown sugar
  • ½ cup honey
  • ⅓ tsp salt
  • 1 tbsp lemon extract


  1. Step 01

    In a large microwaveable bowl, mix the butter, condensed milk, sugar, honey, salt and lemon extract.

  2. Step 02

    Microwave on High for 7 minutes. Halfway through, remove from the oven and stir vigorously.

  3. Step 03

    Butter a tray and pour the mixture in this tray. Refrigerate for 30 minutes.

  4. Step 04

    Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  5. Step 05

    Drizzle the chocolate on the cooled lemon caramels. Refrigerate again until it sets.

  6. Step 06

    Cut into squares and spoon into jars. Garnish with chocolate shavings.

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