
Dairy Milk Murmura Moa Laddu Recipe
Antara Basu
221 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
221 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
These Dairy Milk Murmura Moa Laddu combine the crispiness of murmura with the smoothness of chocolate, resulting in an effortless, celebratory treat that is a perfect union of classic and modern.
Difficulty:easy
Serves:6
Time: 35 mins
Contains egg: No
Looking to delight in a festive sweet with a modern twist? These Dairy Milk Murmura Moa Laddu are the ideal combination of puffed rice, coconut, and sumptuous chocolate. Simple, quick, and delicious, this recipe will make your celebrations more indulgent with an infusion of homemade love and chocolaty charm.
Indian homemade sweets have an irresistible charm, each one holds stories from childhood, festivals, and the scent of the kitchen, which makes us stop. Even though laddus, barfis, ......Read More
Ingredients
6
Servings
For the Recipe
- 2 packets Dairy Milk
- 3 cups murmura ( puffed rice )
- 1/2 cup desiccated coconut
- Pinch of salt
Directions

First, take a non-stick pan. Add murmura and dry roast it. Keep it aside for cooling.

Now, on the same pan, shallow fry desiccated coconut with a little ghee.

Add dairy milk chocolate to the coconut. Keep cooking until the chocolate gets mixed with the coconut.

Switch off the flame and add fried murmuras.

Mix it carefully.

Transfer the mixer to a bowl or plate. Take 1/2 cup of water and get your palms wet. Make laddu with the mixture when it is warm.

Keep it in the fridge for 30 minutes and serve.
You can add some crushed roasted peanuts for more crunchiness.
Like This Recipe?
Rating
0 (0)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00

Thank you for rating the recipe!



