Berry Cocoa Chocolate Truffle Recipe
Antara Basu
274 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
274 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Planning to give the regular chocolate truffles a healthy, fruity twist? Try this berry cocoa chocolate truffle recipe. Made with the goodness of oats, honey, berries, dark chocolate, and cocoa powder, this recipe has a perfect balance of health and taste.
Difficulty:easy
Serves:6
Time:2h 02mins
Contains egg: No
Traditional chocolate truffles are rich, ganache-filled mini desserts that define indulgence like nothing else. These bite-sized delights are everyone’s favorites. The credits go to their richness and melt-in-the-mouth texture. But these berry cocoa chocolate truffles come with a healthy twist. While the traditional truffle recipe include calorie dense ingredients like milk chocolate and condensed milk, this recipe features fresh berries, desiccated coconut, dark chocolate, and oats.
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Ingredients
6
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 2 tsp of Cadbury cocoa powder
- 1/2 bowl chopped strawberries
- 1/4 cup desiccated coconut
- 1/4 cup grams oats
- 2 tsp grams honey
Directions

Add chopped berries, dessicated coconut, oats, and honey to a large mixing bowl.

Gently press and mix everything nicely. Cover and chill this mixture for at least 2 to 3 hours.

Mix Cadbury Cocoa Powder, chopped Bournville chocolate, and coconut oil. Microwave for two minutes or until melted.

Scoop out small portions of the berry mixture and shape them into small balls.

Deep each ball in the melted dark chocolate and place them on a cookie tray, lined with wax paper.

Refrigerate the truffles for 1 hour. When the melted chocolate coating hardens, garnish the truffles with melted chocolate and cocoa powder. Serve chilled & enjoy.
Leftovers can be stored in a sealed container in the refrigerator for up to 3 days.
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