Antara Basu
4 mins
Nov 21, 2025
EN
हिं
Bournville Coconut Sel Roti Recipe
Author :Antara Basu
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Antara Basu
Sel Roti, a golden ring of tradition, now gets a rich, indulgent makeover with Bournville dark chocolate and coconut.
Difficulty:medium
Serves:5
Time:45 mins
Contains egg: No
Traditional Nepali Sel Roti combines indulgent Bournville chocolate and desiccated coconut in this decadent fusion. A festive treat that’s perfect for any celebration.
In the sun-kissed alleys of the Himalayas, while the crackling festivities of Tihar or wedding celebrations are on, you’ll find a sweet, crisp, golden ring called Sel Roti. And as with most of the old-time traditional recipes, this one is also making its way into modern kitchens, without sacrificing its essence. One such......Read More
Ingredients
5
Servings
For the Recipe
- 6 pieces of Cadbury Bournville Dark Chocolate
- 1/4 cup desiccated coconut
- 1/2 cuprice flour
- 2 tsp ghee
- 1/4 cup sugar
- 1/4 cup milk
- 2 cups oil for frying
Directions
Step 1
Take a medium-sized bowl, mix rice flour, ghee & desiccated coconut.
Step 2
Add sugar to it. You can also use jaggery powder.
Step 3
Now add water and give it a mix. Whisk well till the sugar dissolves completely. Make a smooth batter.
Step 4
Meanwhile, take warm milk. Break and Cadbury Bournville chocolate. Let the chocolate melt for some time.
Step 5
Once the chocolate melts with milk, mix it and pour it into the batter.
Step 6
Mix gently and rest it for 30 minutes. Ensure the batter has a thick consistency.
Step 7
Heat oil or ghee in a pan. Pour the batter into a ring shape. With the help of your hand, you can make a big or small ring shape as per your choice.
Step 8
Fry it till golden brown. Once done, take it out of the pan.
Tips:
Store them in an air-tight container once they cool down completely.
Sel Roti can be served as a tea-time snack with tea/coffee, or other beverages.
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