OREO Cookie Pops Recipe

Name: OREO Cookie Pops
Prep time: 55 min
Yield: 12
Ingredients: 12 nos Oreo Cookies; 1½ cups White chocolate, melted; Sprinkles (as desired); Nonpareils (as desired); Coloured sugar (as desired); Melted colourful chocolate (as desired); Decorating icing (as desired); Decorating Gel (as desired)

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:easy

Serves:12

Time:55 mins

Contains egg: No

Ingredients

12
Servings

For the Recipe

12 nos Oreo CookiesBuy
1½ cups White chocolate, melted

For the Decoration (Optional; Use ingredients as desired)

Sprinkles (as desired)
Nonpareils (as desired)
Coloured sugar (as desired)
Melted colourful chocolate (as desired)
Decorating icing (as desired)
Decorating Gel (as desired)

Directions

Step 1

Take a baking sheet. Cover it with parchment paper.
Step 2

Take the Oreo Cookies. Insert a wooden pop stick into the cream filling between the shells of each cookie. Place the pop sticks on the prepared baking sheet.
Step 3

Freeze for 10 minutes.
Step 4

Dip the cookies, one at a time, into the melted white chocolate. Turn them around so that each corner is evenly coated with melted chocolate. Put them back on the baking sheet.
Step 5

Decorate as desired.
Step 6

Refrigerate for 30 minutes or until the candy coating is firm. Oreo Cookie Pops are ready!