OREO Cookie Pops

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Classic Crumbles

Difficulty
easy

Serves
12

Time
55 mins

Contains
egg

No

OREO Cookie Pops
wheel

Ingredients

12 servings

For measuring
the ingredients
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For the Recipe

  • 12 nos Oreo CookiesBuy
  • 1½ cups White chocolate, melted

For the Decoration (Optional; Use ingredients as desired)

  • Sprinkles (as desired)
  • Nonpareils (as desired)
  • Coloured sugar (as desired)
  • Melted colourful chocolate (as desired)
  • Decorating icing (as desired)
  • Decorating Gel (as desired)
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Cooking Instructions

  1. Step 01

    Take a baking sheet. Cover it with parchment paper.

  2. Step 02

    Take the Oreo Cookies. Insert a wooden pop stick into the cream filling between the shells of each cookie. Place the pop sticks on the prepared baking sheet.

  3. Step 03

    Freeze for 10 minutes.

  4. Step 04

    Dip the cookies, one at a time, into the melted white chocolate. Turn them around so that each corner is evenly coated with melted chocolate. Put them back on the baking sheet.

  5. Step 05

    Decorate as desired.

  6. Step 06

    Refrigerate for 30 minutes or until the candy coating is firm. Oreo Cookie Pops are ready!

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