Dairy Milk Cold Cocoa Shake Recipe

Directions

Pour milk in a blender.

Add cocoa powder in milk.

Add sugar on it.

Add dairy milk chocolate and blend.

Add icecubes & pour chocolate shake & enjoy.

Add more nuts if desired to introduce different textures. Toast them on a dry pan, then slice or chop them up to amplify the crunch. Serve warm with a side of chocolate or vanilla ice cream or even some whipped cream.

Add a Small Cinnamon Touch

Cinnamon lifts the chocolate flavorand suits winter evenings.

Melt Cadbury Before Blending

Warm melted chocolate forms the tone of a Dairy milk cold cocoa shake cadbury winter special.

Add Jaggery Syrup for Warm Sweetness

Jaggery blends smoothly and brings a mild winter heat.

Blend in a Small Piece of Dark Chocolate

Dark chocolate builds depth without making the shake heavy.

Add a Drop of Vanilla

Vanilla smoothens the flavorand creates a balanced finish.

Use Chilled Milk for Best Texture

Cold milk helps the drink stay creamy and thick.

Add Coffee for a Light Mocha Twist

Coffee pairs well with chocolate in winter and sharpens the taste.

• Cocoa powder dust
• Chocolate shavings
• Mini marshmallows
• Crushed Dairy Milk pieces
• A light caramel swirl
• Almond slivers
• Whipped cream
• Raisins soaked in warm milk

These toppings match the mood of a dairy milk cold cocoa shake festive winter drink.

• Store the shake in airtight bottles for up to 24 hours.
• Shake before serving to restore thickness.
• Keep chocolate toppings separate until serving time.
• Refrigerate immediately to maintain flavour.
• Avoid freezing, as the shake loses its creamy texture.
• Store away from strong-smelling foods.

• Add ginger syrup for gentle heat.
• Mix clove powder for a strong winter spice tone.
• Add chilli cocoa for adults who prefer bold flavours.
• Blend in dates for natural winter sweetness.
• Replace cold milk with slightly warm milk for a semi-warm shake.
• Add caramel-cinnamon blend for a festive profile.