Homemade Cocoa Almond Nutella Recipe

Directions

Dry roast the almonds in a non-stick pan on medium flame for 4-5 minutes. Place them on a plate and allow them to cool completely.

Once cooled, transfer the almonds to a blending jar and blend until a smooth paste is formed.

Add sugar for sweetness. One can also use powdered sugar.

Add oil into the same blending jar for a smooth texture.

Add Cadbury cocoa powder and blend it again until it becomes smooth and thick. It will take around 15 minutes.

Store the chocolate spread in an airtight container.

1. Store and use as required up to 1 month.

2. Instead of oil, one can use melted butter as well.