Rooh Afza Chocolate Milk Sharbat Recipe
Romi Bhattacharjee
98 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
98 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Enhance the pleasure of classic Rooh Afza milk sharbat with the addition of chocolate cream that gives a new dimension to the traditional beverage. Prepare this bold yet beautiful beverage today and tantalize your taste buds with a smooth and invigorating surprise.
Difficulty:easy
Serves:1
Time:10 mins
Contains egg: No
Sharbat is a perfect way to amplify any beverage with just a simple addition of syrup. Whatever the season is, you can never get enough of a fruity and floral sharbat. Sharbat drink is usually made with the addition of a syrup into a beverage base. The syrup is usually made with flowers or herbs. Rooh Afza is one such sharbat which is made with the combination of rose petals, kewra essence, vetiver or khus, watermelon seeds, pumpkin seeds, traces of many fruits, and herbs. This complex combin......Read More
Ingredients
1
serving
For the Recipe
- Rooh Afza syrup - 1 tsp
- Cadbury Cocoa Powder - 1 tsp
- Chilled Milk - 1 large glass
- Ice Cubes - 5-6
- Grated Chocolates / Chocochips / Chopped nuts (for garnishing)
Directions

In a mixing glass, combine Rooh Afza with two-thirds of the chilled milk.

Stir until the Rooh Afza is fully dissolved into the milk.

In a separate cup, whisk the remaining chilled milk with cocoa powder until smooth and well incorporated.

Add a few ice cubes to a serving glass.

Gently pour the Rooh Afza milk mixture over the ice cubes.

Slowly layer the chocolate milk mixture on top to create a two-tone effect.

Top with grated chocolate and a sprinkle of chopped nuts, then enjoy it chilled.
Serve Immediately.
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