Romi Bhattacharjee
4 mins
Aug 26, 2025
EN
हिं
Crispy Rolls with Coconut and Dairy Milk Chocolate Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
Crispy coconut rolls filled with smooth Dairy Milk chocolate cream are the ideal combination of crunch, sweetness, and innovation—a dessert that surprises, satisfies, and tastes as delicious as it looks.
Difficulty:easy
Serves:8
Time: 55 mins
Contains egg: No
These coconut and Dairy Milk chocolate crispy rolls combine crunchy samosa sheets, creamy coconut filling, and melted rich chocolate for a fun, indulgent spin on classic sweets. A must-try dessert.
Some sweets are created by tradition, some by curiosity—and this one is firmly in the latter category. Coconut and Dairy Milk chocolate-filled crispy rolls aren't found in your grandmother's cookbook, but that is what makes them so deserving of a try. They borrow from a familiar component—sa......Read More
Ingredients
8
Servings
For the Recipe
- Dairy Milk Chocolate - 1 packet (melted)
- Samosa sheet - 6-8 or as required
- All purpose flour (maida) 1 tsp for making slurry
- Honey - 1 tsp
- Desiccated coconut - 1/2 cup
- Cream cheese - 1 cup
- Coconut Cream - 1/2 cup
- Heavy Cream - 1/2 cup
- Powdered sugar - 1 tsp
Directions
Step 1
Cut the samosa sheet in half.
Step 2
Shape each half into a cone using a mould.
Step 3
Seal the edge with a maida (flour) slurry to secure tightly.
Step 4
Air fry the cones at 180°C for 7–8 minutes or until lightly golden brown (alternatively, you can deep fry them).
Step 5
Once baked, remove the mould and let them cool down completely.
Step 6
Brush the cooled cones with honey.
Step 7
Roll them in desiccated coconut and set aside to firm up.
Step 8
Break the Dairy Milk Chocolate into pieces and melt it.
Step 9
For making the filling, in a bowl add cream cheese, heavy cream, powdered sugar, coconut cream and melted chocolate.
Step 10
Mix until smooth and well combined.
Step 11
Fill a piping bag with the cream mixture and pipe it into the prepared cones.
Step 12
Sprinkle chocolate shavings on both sides of the cones and let it set inside refrigerator for 30 minutes. Serve and enjoy.
Tips:
Can be stored in the refrigerator for 1-2 days.
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