![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
Difficulty:medium
Serves:5
Time:45 mins
Contains egg: Yes
5
Servings
Mix refined flour, castor sugar, baking soda, baking powder and Cadbury Coaoa Powder in a bowl.
Now add in hot coffe, oil, vanilla extract and eggs to the bowl. Beat it until light and fluffy.
Pour this mixture into a cupcake mould until 3/4th.
Bake at 180 degrees for 20 - 22 minutes in a preheated oven.
Once cooled pipe out the numbers on the cupcakes using whipped cream.
Countdown Cupcakes are ready to be served.