
Countdown Cupcakes Recipe
Rishita Thalluri
117 Recipes
Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...
Rishita Thalluri
117 Recipes
Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...
Difficulty:medium
Serves:5
Time:45 mins
Contains egg: Yes
Ingredients
5
Servings
For the Recipe
- 1½ cups Refined Flour
- 1½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 cup Castor Sugar
- ⅓ cup Cadbury Cocoa PowderBuy
- 1 cup Hot Coffee
- ⅓ cup Oil
- 2 nos Eggs
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
Directions

Mix refined flour, castor sugar, baking soda, baking powder and Cadbury Coaoa Powder in a bowl.

Now add in hot coffe, oil, vanilla extract and eggs to the bowl. Beat it until light and fluffy.

Pour this mixture into a cupcake mould until 3/4th.

Bake at 180 degrees for 20 - 22 minutes in a preheated oven.

Once cooled pipe out the numbers on the cupcakes using whipped cream.

Countdown Cupcakes are ready to be served.
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