Christmas-theme Chocolate Morsels Recipe

Directions

Start by melting Cadbury Bournville Dark Chocolate in a double boiler. Add milk and keep stirring over a medium flame to ensure a smooth flow.

Place parchment paper in a tray & pour the mixture. Allow it to cool and cut it into different Christmas cookie shapes.

Add the choco chips on top.

Refrigerate the cookies for 2 hours, and let them set well. Before serving, one may add some chocolate drizzle on top.

Savories made in Xmas shapes for the season.

To make the Christmas-themed chocolate morsels recipe more festive, consider adding some of the warm holiday flavors like cinnamon, nutmeg, and clove. To make the appearance more Christmassy, colored sprinkles and frostings, peppermint canes, iced edible Christmas trees, and white chocolate chips are great options.

For short-term storage, it is always best to keep the chocolate morsels in an airtight container and place them in a cool and dry place away from any kind of strong odor. Chocolate easily absorbs strong odors from the surroundings owing to its high cocoa butter content. For long-term storage, freezing is the ideal method.

This simple recipe is highly customizable. Here are a few options to explore.

• Use different types of chocolates (white, dark, milk, and semi-sweet).
• Play around with flavors like mint, peanut butter, and caramel
• For vegan options, regular milk can be replaced by nut-based milk, and vegan dark chocolate can take the place of normal dark chocolate.

When it comes to working with chocolates, the most common mistake is overheating the chocolate, which leads to a slightly burnt taste. It is always key to melt the chocolate at the right temperature using either a double boiler or a microwave oven. Secondly, moisture ruins chocolates like nothing else. Even a negligible amount of water can make chocolate turn lumpy. It is therefore crucial to keep the chocolate away from heat and moisture. Make sure all the utensils and ingredients are completely dry and at room temperature.

• Avoid moisture: Moisture ruins the creamy, comfortable consistency of chocolate. Even a single drop of water can lead to a grainy, clumpy mess. For these chocolate-based sweet delights, make sure all bowls and utensils are perfectly dry.
• Use Indirect heat: Indirect heat works better than high heat when it comes to melting chocolate. To eliminate the possibility of burning the chocolate, using a double boiler is the safest method.
• Add Fat For Smooth Texture: To ensure a smooth, creamy texture, if needed, one may add some amount of vegetable or coconut oil after melting the chocolate.

Made with dark chocolate, milk, and chocolate chips, this Christmas-themed chocolate morsel recipe is primarily a source of fat and carbohydrates. While the specific nutritional content varies between milk, semi-sweet, and dark chocolate varieties, on average, each of the morsels is likely to carry 70 to 90 calories. In this Christmas-themed chocolate morsels recipe, each cookie also provides 5 grams of protein and healthy fats from the dark chocolate.

The best way to serve them during Christmas is by placing them in a decorative tray and garnishing them with Christmassy designs like a tree, stars, and so on. One may add some icing sugar on top to create the snowy winter look.

Conclusion: Add that extra dose of chocolatey sweetness to the Christmas dessert platter with these little chocolate morsels. Although simple and easy to make, these little treats always add a splash of joy to any dessert platter.