Chocolate Oats Milkshake Recipe

Directions

Soak the deseeded dates in warm water for 5–7 minutes, allowing them to soften properly so they blend easily and release their natural sweetness.

Take out soaked dates in a bowl and add rolled oats. Dates will make the final drink a creamy, thick and add loaded with fibers.

Add banana, preferably a ripe one, as it will enhance the sweetness naturally and make the consistency smoother.

Add cocoa powder to the mixture, which will bring in a deep chocolatey flavor and balance the fruitiness of the banana and dates.

Now add milk and blend it until smooth, making sure all the ingredients are well combined and there are no chunks left.

Pour into a glass slowly to avoid spilling, and let the creamy texture settle nicely.

Garnish with crushed chocolates. Enjoy chilled, allowing the flavors to fully come through while giving you a refreshing and indulgent experience.

You can also garnish with dry fruits or nuts of your choice.