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Anniversary Cake>

Cadbury Silk Red Velvet
Anniversary Cake

Name: Cadbury Silk Red Velvet Anniversary Cake
Prep time: 180 min
Yield: 8
Ingredients: 1 cup AP Flour; 1 tbsp Cadbury Cocoa Powder; ½ tsp salt; ½ tsp baking soda; 2 tbsp oil; ¼ cup melted butter; ½ tbsp vinegar; 1 tbsp vegetable oil; ½ tbsp red food colouring; 1 egg; 1 tsp vanilla extract; ¾ cup caster sugar; ½ cup buttermilk; 1 cup softened unsalted butter; 3½ cups icing sugar; ½ cup Cadbury Red Velvet Silk (chopped); 1 tbsp vanilla extract

Cakes & Brownies

Difficulty
pro

Serves
8

Time
3 hours

Contains
egg Yes

Ingredients

8 servings

For measuring
the ingredients

For the Cadbury Silk Red Velvet Anniversary Cake

½ cup AP Flour
½ tbsp Cadbury Cocoa PowderBuy
¼ tsp salt
¼ tsp baking soda
1 tbsp oil
⅛ cup melted butter
¼ tbsp vinegar
½ tbsp vegetable oil
¼ tbsp red food colouring
½ egg
½ tsp vanilla extract
⅓ cup caster sugar
¼ cup buttermilk

For the icing and decoration

½ cup softened unsalted butter
1¾ cups icing sugar
¼ cup Cadbury Red Velvet Silk (chopped)Buy
½ tbsp vanilla extract

For the Cadbury Silk Red Velvet Anniversary Cake

75 g AP Flour
4 g Cadbury Cocoa PowderBuy
0.25 tsp salt
0.25 tsp baking soda
15 ml oil
25 g melted butter
3.5 ml vinegar
7.5 ml vegetable oil
0.25 tbsp red food colouring
0.5 egg
0.5 tsp vanilla extract
75 g caster sugar
60 ml buttermilk

For the icing and decoration

113 g softened unsalted butter
225 g icing sugar
35 g Cadbury Red Velvet Silk (chopped)Buy
7 ml vanilla extract

For the Cadbury Silk Red Velvet Anniversary Cake

1 cup AP Flour
1 tbsp Cadbury Cocoa PowderBuy
½ tsp salt
½ tsp baking soda
2 tbsp oil
¼ cup melted butter
½ tbsp vinegar
1 tbsp vegetable oil
½ tbsp red food colouring
1 egg
1 tsp vanilla extract
¾ cup caster sugar
½ cup buttermilk

For the icing and decoration

1 cup softened unsalted butter
3½ cups icing sugar
½ cup Cadbury Red Velvet Silk (chopped)Buy
1 tbsp vanilla extract

For the Cadbury Silk Red Velvet Anniversary Cake

150 g AP Flour
8 g Cadbury Cocoa PowderBuy
0.5 tsp salt
0.5 tsp baking soda
30 ml oil
50 g melted butter
7 ml vinegar
15 ml vegetable oil
0.5 tbsp red food colouring
1 egg
1 tsp vanilla extract
150 g caster sugar
120 ml buttermilk

For the icing and decoration

226 g softened unsalted butter
450 g icing sugar
70 g Cadbury Red Velvet Silk (chopped)Buy
14 ml vanilla extract

For the Cadbury Silk Red Velvet Anniversary Cake

1½ cups AP Flour
1½ tbsp Cadbury Cocoa PowderBuy
¾ tsp salt
¾ tsp baking soda
3 tbsp oil
⅓ cup melted butter
¾ tbsp vinegar
1½ tbsp vegetable oil
¾ tbsp red food colouring
1½ egg
1½ tsp vanilla extract
1⅛ cups caster sugar
¾ cup buttermilk

For the icing and decoration

1½ cups softened unsalted butter
5¼ cups icing sugar
¾ cup Cadbury Red Velvet Silk (chopped)Buy
1½ tbsp vanilla extract

For the Cadbury Silk Red Velvet Anniversary Cake

225 g AP Flour
12 g Cadbury Cocoa PowderBuy
0.75 tsp salt
0.75 tsp baking soda
45 ml oil
75 g melted butter
10.5 ml vinegar
22.5 ml vegetable oil
0.75 tbsp red food colouring
1.5 egg
1.5 tsp vanilla extract
225 g caster sugar
180 ml buttermilk

For the icing and decoration

339 g softened unsalted butter
675 g icing sugar
105 g Cadbury Red Velvet Silk (chopped)Buy
21 ml vanilla extract

Steps

Cadbury Silk Red Velvet Anniversary Cake Step 1

01

Measure the ingredients: AP flour, Cadbury Cocoa Powder, salt, baking soda and oil.

Cadbury Silk Red Velvet Anniversary Cake Step 2

02

Sift all the dry ingredients in one bowl and set aside.

Cadbury Silk Red Velvet Anniversary Cake Step 3

03

Grease and line two 6-inch round pans with parchment paper. Set aside. Preheat oven to 180°C.

Cadbury Silk Red Velvet Anniversary Cake Step 4

04

Measure the ingredients: melted butter, vegetable oil, vinegar, red food colouring, eggs, vanilla extract, caster sugar and buttermilk.

Cadbury Silk Red Velvet Anniversary Cake Step 5

05

Mix the butter and sugar in another bowl. Add the egg, vegetable oil, red food colouring, vanilla extract and vinegar. Mix well.

Cadbury Silk Red Velvet Anniversary Cake Step 6

06

Add the dry mixture in two batches, alternate with 60 ml of buttermilk. Pour the remaining buttermilk on top. Mix until well blended.

Cadbury Silk Red Velvet Anniversary Cake Step 7

07

Pour the batter into the prepared pans.

Cadbury Silk Red Velvet Anniversary Cake Step 8

08

Bake for about 30-35 minutes, or until a toothpick inserted in the cakes comes out clean.

Cadbury Silk Red Velvet Anniversary Cake Step 9

09

Allow the cakes to cool for 5-10 minutes.

Cadbury Silk Red Velvet Anniversary Cake Step 10

10

Trim off the top of the cakes if they are domed.

Cadbury Silk Red Velvet Anniversary Cake Step 11

11

Measure the ingredients: unsalted butter, icing sugar, Cadbury Red Velvet Silk and vanilla extract.

Cadbury Silk Red Velvet Anniversary Cake Step 12

12

Take a bowl. Cream the butter for 5 minutes or until it becomes smooth and gets lighter in colour.

Cadbury Silk Red Velvet Anniversary Cake Step 13

13

Sift the sugar in batches and mix well after each addition. Once done, add vanilla extract. Cream the mixture for 5 minutes until it is smooth and well blended.

Cadbury Silk Red Velvet Anniversary Cake Step 14

14

Keep a cake board on the turntable. Put some buttercream on it. Place one cake on it and spread some buttercream on the cake. Add the chopped Cadbury Red Velvet Silk.