हिं

Caduy Silk Red Velvet Annivesay Cake Recipe

Cadbury Silk Red Velvet
Anniversary Cake Recipe

Name: Cadbury Silk Red Velvet Anniversary Cake
Prep time: 180 min
Yield: 8
Ingredients: 1 cup AP Flour; 1 tbsp Cadbury Cocoa Powder; ½ tsp salt; ½ tsp baking soda; 2 tbsp oil; ¼ cup melted butter; ½ tbsp vinegar; 1 tbsp vegetable oil; ½ tbsp red food colouring; 1 egg; 1 tsp vanilla extract; ¾ cup caster sugar; ½ cup buttermilk; 1 cup softened unsalted butter; 3½ cups icing sugar; ½ cup Cadbury Red Velvet Silk (chopped); 1 tbsp vanilla extract

Amelia Lalngaihawmi

1672752540000

Author :Amelia Lalngaihawmi

Published : 1672752540000

Difficulty:pro

Serves:8

Time:3 hours

Contains egg: Yes

Ingredients

8
Servings

For the Cadbury Silk Red Velvet Anniversary Cake

1 cup AP Flour
1 tbsp Cadbury Cocoa PowderBuy
½ tsp salt
½ tsp baking soda
2 tbsp oil
¼ cup melted butter
½ tbsp vinegar
1 tbsp vegetable oil
½ tbsp red food colouring
1 egg
1 tsp vanilla extract
¾ cup caster sugar
½ cup buttermilk

For the icing and decoration

1 cup softened unsalted butter
3½ cups icing sugar
½ cup Cadbury Red Velvet Silk (chopped)Buy
1 tbsp vanilla extract

Directions

Step 1

Measure the ingredients: AP flour, Cadbury Cocoa Powder, salt, baking soda and oil.

Step 2

Sift all the dry ingredients in one bowl and set aside.

Step 3

Grease and line two 6-inch round pans with parchment paper. Set aside. Preheat oven to 180°C.

Step 4

Measure the ingredients: melted butter, vegetable oil, vinegar, red food colouring, eggs, vanilla extract, caster sugar and buttermilk.

Step 5

Mix the butter and sugar in another bowl. Add the egg, vegetable oil, red food colouring, vanilla extract and vinegar. Mix well.

Step 6

Add the dry mixture in two batches, alternate with 60 ml of buttermilk. Pour the remaining buttermilk on top. Mix until well blended.

Step 7

Pour the batter into the prepared pans.

Step 8

Bake for about 30-35 minutes, or until a toothpick inserted in the cakes comes out clean.

Step 9

Allow the cakes to cool for 5-10 minutes.

Step 10

Trim off the top of the cakes if they are domed.

Step 11

Measure the ingredients: unsalted butter, icing sugar, Cadbury Red Velvet Silk and vanilla extract.

Step 12

Take a bowl. Cream the butter for 5 minutes or until it becomes smooth and gets lighter in colour.

Step 13

Sift the sugar in batches and mix well after each addition. Once done, add vanilla extract. Cream the mixture for 5 minutes until it is smooth and well blended.

Step 14

Keep a cake board on the turntable. Put some buttercream on it. Place one cake on it and spread some buttercream on the cake. Add the chopped Cadbury Red Velvet Silk.