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Chocolate Kalakand Recipe

Chocolate Kalakand Recipe

mdi_userRishita Thalluri
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solar_calendar-linear1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

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Difficulty:medium

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Serves:4

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Time:45 mins

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Contains egg: No

For the Recipe

  • 5½ cups Milk
  • ½ cup Sugar
  • 2 tbsp Blanched and Chopped Pista
  • 2 nos Cadbury Dairy MilkBuy
  • 2 tbsp Vinegar
  • 10 nos Fresh Rose Petals

Directions

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01

Boil milk in a kadhai. Add vindegar and mix well so that the milk curdles.

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02

Strain the curdled milk through a muslin cloth and squeeze out the excess water.

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03

Allow it to cool and knead the prepared chhena until smooth.

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04

Heat 1/2 cup milk in a pan. Add sugar, cardamom powder and mix it well.

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05

Add in Cadbury Dairy Milk and cook until the chocoalte melts.

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06

Now add the chhena and cook until the mixture thickens.

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07

Transfer this mixture to a greased tray and spread it evenly.

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08

Pipe out melted Cadbury Dairymilk on top. Sprinkle pista and refrigerate for 3 - 4 hours.

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09

Cut in desired shape and garnish with fresh rose petals. Serve.

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