logo
whisk star

You have successfully logged out.

Desserts Corner> Recipes> Mithai With A Twist> Chocolate Kalakand>

Chocolate Kalakand

Mithai With A Twist

Difficulty
medium

Serves
4

Time
45 mins

Contains
egg No

wheel

Ingredients

4 servings

For measuring
the ingredients
arrow

For the Recipe

  • 5½ cups Milk
  • ½ cup Sugar
  • 2 tbsp Blanched and Chopped Pista
  • 2 nos Cadbury Dairy MilkBuy
  • 2 tbsp Vinegar
  • 10 nos Fresh Rose Petals
star

Steps

arrow gif
Chocolate Kalakand Step 1
01

Boil milk in a kadhai. Add vindegar and mix well so that the milk curdles.

Chocolate Kalakand Step 2
02

Strain the curdled milk through a muslin cloth and squeeze out the excess water.

Chocolate Kalakand Step 3
03

Allow it to cool and knead the prepared chhena until smooth.

Chocolate Kalakand Step 4
04

Heat 1/2 cup milk in a pan. Add sugar, cardamom powder and mix it well.

Chocolate Kalakand Step 5
05

Add in Cadbury Dairy Milk and cook until the chocoalte melts.

Chocolate Kalakand Step 6
06

Now add the chhena and cook until the mixture thickens.

Chocolate Kalakand Step 7
07

Transfer this mixture to a greased tray and spread it evenly.

Chocolate Kalakand Step 8
08

Pipe out melted Cadbury Dairymilk on top. Sprinkle pista and refrigerate for 3 - 4 hours.

Chocolate Kalakand Step 9
09

Cut in desired shape and garnish with fresh rose petals. Serve.

star

Shop
Now