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Dairy Milk Chocolate Hwachae Punch Recipe

Dairy Milk Chocolate Hwachae Punch Recipe

mdi_userAntara Basu
Antara Basu
Antara Basu

238 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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solar_calendar-linearDec 09, 2025
Author :Antara Basu
Antara Basu
Antara Basu

238 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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Published : Dec 09, 2025

A cold Korean summer drink receives a tasty Indian spin with Dairy Milk Chocolate, fruits, strawberry milk, and basil seeds—now a punch that's comforting, indulgent, and perfect for hot days.

Frame-difficulty

Difficulty:easy

frame-serve

Serves:2

Frame-time

Time:20 mins

Frame-egg

Contains egg: No

Dairy Milk Chocolate Hwachae Punch is a cold, chocolate-flavored Korean fruit beverage reimagined with Indian ingredients. It's fast, fun, loaded with familiar favorites and ideal for combating the summer heat.

Have You Ever Had Chocolate in a Summer Punch? If not, this might just be the most surprising and delightful dessert-drink to try. Hwachae, a traditional Korean chilled punch, is usually a light mix of fruits, sweet liquids and edible additions like flower petals or milk. But wh......Read More

For the Recipe

  • 6 pieces Dairy Milk Chocolate
  • 1 cup chopped watermelon
  • 2 tsp basil seeds
  • 1 cup strawberry milk
  • 1/2 cup jelly
  • 2 cup ice cubes

Directions

Dairy Milk Chocolate Hwachae Punch-Take a large bowl
Step 1

Take a large bowl and add ice cubes first. Place the chopped watermelon.

Dairy Milk Chocolate Hwachae Punch-Add jelly to the same bowl
Step 2

Add jelly to the same bowl.

Dairy Milk Chocolate Hwachae Punch-Pour strawberry milk over the fruit
Step 3

Pour strawberry milk over the fruit. Stir to combine.

Dairy Milk Chocolate Hwachae Punch-Finally pour in the soaked sabja seeds
Step 4

Finally, pour in the soaked sabja seeds and stir gently to combine.

Dairy Milk Chocolate Hwachae Punch-Transfer to any glass and serve immediately.
Step 5

Transfer to any glass and serve immediately.

Tips:

Keep everything chilled before using it-everything should be cold when added together. You can add a little soda if you want.

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