Dairy Milk Chocolate Hwachae Punch Recipe
Antara Basu
238 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
238 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
A cold Korean summer drink receives a tasty Indian spin with Dairy Milk Chocolate, fruits, strawberry milk, and basil seeds—now a punch that's comforting, indulgent, and perfect for hot days.
Difficulty:easy
Serves:2
Time:20 mins
Contains egg: No
Dairy Milk Chocolate Hwachae Punch is a cold, chocolate-flavored Korean fruit beverage reimagined with Indian ingredients. It's fast, fun, loaded with familiar favorites and ideal for combating the summer heat.
Have You Ever Had Chocolate in a Summer Punch? If not, this might just be the most surprising and delightful dessert-drink to try. Hwachae, a traditional Korean chilled punch, is usually a light mix of fruits, sweet liquids and edible additions like flower petals or milk. But wh......Read More
Ingredients
2
Servings
For the Recipe
- 6 pieces Dairy Milk Chocolate
- 1 cup chopped watermelon
- 2 tsp basil seeds
- 1 cup strawberry milk
- 1/2 cup jelly
- 2 cup ice cubes
Directions

Take a large bowl and add ice cubes first. Place the chopped watermelon.

Add jelly to the same bowl.

Pour strawberry milk over the fruit. Stir to combine.

Finally, pour in the soaked sabja seeds and stir gently to combine.

Transfer to any glass and serve immediately.
Keep everything chilled before using it-everything should be cold when added together. You can add a little soda if you want.
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