हिं

Chocolate Maska Bun With Nuts & Raisins Recipe

Name: Chocolate Maska Bun With Nuts Raisins
Prep time: 00:15
Cook time: 00:05
Total time: 00:20
Yield: 1
Ingredients: Milk buns - 2; Butter - 2 tablespoon; Cadbury Dairy Milk chocolate - 1 packet; Sugar - 1/2 tablespoon; Vanilla Essence - 1/2 teaspoon; Mixed nuts - 1 tablespoon (almonds, cashew and pistachio); Raisins - 1/2 tablespoon; Honey - 1 tablespoon

Romi Bhattacharjee

1746277200000

Author :Romi Bhattacharjee

Published : 1746277200000

The nostalgic delight meets the chocolatey richness with Dairy Milk chocolate, nuts, and raisins. Follow the easy recipe below and make this chocolate maska bun at home for delightful evening snack.

Difficulty:easy

Serves:2

Time:20 mins

Contains egg: No

Bun maska is one of the most popular breakfast treats in India that originated in Iranian cafes and is served with masala chai. Loaded with butter, bun maska is not the most perfect way to start the morning but its popularity stems from its nostalgic appeal, simplicity, and satisfaction that appeals to many. In many households, the morning tea is served with a buttered bun to make the morning feel complete. Aside from just a morning treat, bun maska is enjoyed anytime of the day with any beve......Read More

Ingredients

2
Servings

For the Recipe

Milk buns - 2
Butter - 2 tablespoon
Cadbury Dairy Milk chocolate - 1 packet
Sugar - 1/2 tablespoon
Vanilla Essence - 1/2 teaspoon
Mixed nuts - 1 tablespoon (almonds, cashew and pistachio)
Raisins - 1/2 tablespoon
Honey - 1 tablespoon

Directions

Chocolate Maska Bun With Nuts & Raisins - Break the Cadbury Dairy Milk chocolate

Step 1

Break the Cadbury Dairy Milk chocolate into pieces and place it in a microwave-safe bowl. Microwave for 30 seconds.

Chocolate Maska Bun With Nuts & Raisins - Add the melted chocolate

Step 2

In a bowl, take softened butter and add the melted chocolate. Stir until fully and smooth.

Chocolate Maska Bun With Nuts & Raisins - Add powdered sugar

Step 3

Then, add powdered sugar and vanilla essence. Mix gently and set aside.

Chocolate Maska Bun With Nuts & Raisins - Add a spoonful of honey

Step 4

In another bowl, combine roasted and chopped nuts and raisins. Add a spoonful of honey and mix well.

Chocolate Maska Bun With Nuts & Raisins - Slice the milk buns

Step 5

Slice the milk buns in half horizontally. If the buns are larger, you can cut them into halves or quarters.

Chocolate Maska Bun With Nuts & Raisins - Cut side of each bun

Step 6

On the cut side of each bun, spread a generous spoonful of the chocolate sauce.

Chocolate Maska Bun With Nuts & Raisins - Add a spoonful of the nut

Step 7

Add a spoonful of the nut and raisin mixture on top of the chocolate spread.

Chocolate Maska Bun With Nuts & Raisins - Close the buns

Step 8

Close the buns with the top half.

Chocolate Maska Bun With Nuts & Raisins - Place the assembled buns

Step 9

Place the assembled buns on a baking tray lined with parchment paper and bake at 170°C for 4-5 minutes, or until the chocolate filling is melted and the buns are slightly golden.

Chocolate Maska Bun With Nuts & Raisins - Garnish with melted chocolate

Step 10

Once baked, garnish with melted chocolate and chopped dry nuts on top. Serve warm and enjoy the delightful combination of chocolate, nuts, and raisins inside the soft and crispy buns.

Tips

You can add any toppings of your choice.

Recipe by Categories