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Home arrow Recipes arrow Choco Stick

Choco Stick Recipe

mdi_user Atsi Thepa
|
solar_calendar-linear 1705856400000
Author :Atsi Thepa
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Published : 1705856400000

Follow this simple recipe to create a delicious dessert that’s fun to eat, simple to make and can be served to people of all ages.

Frame-difficulty

Difficulty:medium

frame-serve

Serves:4

Frame-time

Time:60 mins

Frame-egg

Contains egg: No

Eating starts with the eyes. And when your food looks delicious and appetizing, it heightens the expectation and makes the eating experience that much more enjoyable. So here is CDC’s take on the simple chocolate sticks, but with a fun twist - literally. Let us explain. This recipe guides you to make twisted dough sticks that you can dip in a rich chocolate sauce and enjoy. Every bite will be crunchy and chocolatey, making for an exciting combination for the taste buds. Here’s how to go about...... Read More

For the Recipe

  • Flour – ½ cup + 2 tbsp
  • Yeast – 1 tsp
  • Salt- ¾ tsp
  • Oil-  2 tsp
  • Water- ¼ cup + 1 tbsp
  • Butter – ½ tsp
  • Cocoa powder - 1 tsp
  • Cadbury Dairy milk chocolate- ¼ cup + 1 tbsp

Directions

choco-stick-1
01

In a bowl, add flour, add melted oil, salt and yeast.

choco-stick-2
02

Then, pour water. Mix it well.

choco-stick-3
03

Add butter and knead the dough for 5 mins.

choco-stick-4
04

Let it sit at room temperature for 30 mins.

choco-stick-5
05

Transfer the dough to a flat surface and add cocoa powder.

choco-stick-6
06

Knead it together and cut it into strips.

choco-stick-7
07

Twist the dough.

choco-stick-8
08

Bake it for about 20 mins at 170 Celsius.

choco-stick-9
09

Melt the chocolate.

choco-stick-10
10

Dip the breadsticks in the melted chocolate.

TIPS:
Preheat the oven to 150 Celsius for 15 mins.

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