Ganpati Special: Oreo Blueberry Shrikhand Recipe To Try Recipe
Antara Basu
389 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
389 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
While milk or dark chocolate is often used for a chocolatey twist, Oreo cookies also bring a crunch to this shrikhand recipe. This festive season, try it out.
Difficulty:medium
Serves:2
Time:1:20 hours
Contains egg: No
A classic kesar elaichi shrikhand is a festive favorite. Made with hung curd, cardamom, sugar, and saffron, this light, creamy, sweet dessert is every dessert lover’s soft spot. But this festive season, how about giving the traditional recipe a fusion twist with Oreo and blueberry? This dessert is a perfect Indo-Western dessert that blends the tangy-creamy texture of the traditional recipe with the chocolatey crunch of Oreo and the vibrant, fruity brightness of blueberries.
Oreo Blueb......Read More
Ingredients
2
Servings
For the Recipe
- Oreo biscuits: 8 pieces
- Blueberries: 1 / 4 cup
- Hung curd: 1 cup
- Sugar: 2 tsp
Directions

Blend the blueberries along with sugar in a mixer or food processor until smooth.

Transfer the thick hung curd to a large mixing bowl. Whisk it vigorously for 2 to 3 minutes until smooth, creamy, and free of lumps.

Then mix blueberry puree into the curd.

Gently fold the blueberry puree into the hung curd.

Now roughly chop or crush the Oreo cookies.

Fold most of the crushed Oreos into the blueberry shrikhand mixture, saving a small portion for the topping.

Cover the bowl and refrigerate for 1 to 2 hours so the flavors set.

Transfer the Shrikhand into bowls & garnish with some crushed Oreos. Serve immediately.
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Oreos and blueberries both add sweetness. Reduce the powdered sugar you typically add to your shrikhand base so the dessert doesn't become overwhelmingly sweet.
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Crush the Oreos coarsely rather than into a fine powder. Larger chunks maintain a better crunch against the ultra-smooth yogurt texture.
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