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OREO Crinkle Cookies

mdi_user Atsi Thepa
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solar_calendar-linear 1672236600000
Author :Atsi Thepa
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Published : 1672236600000

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Difficulty:medium

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Serves:6

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Time:2:30 hours

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Contains egg: No

For the Cookies

  • 24 nos Oreo CookiesBuy
  • 1 cup Flour
  • ½ cup Cocoa powderBuy
  • 2 tsp Baking powder
  • ⅓ cup Butter, softened
  • 1 cup Granulated sugar
  • 4 nos Eggs
  • 1 tsp Vanilla extract
  • ¼ cup Powdered sugar

Directions

  1. Step 01

    Take a bowl. Add eight Oreo Cookies and chop them. Set aside.

  2. Step 02

    Add the remaining cookies to another bowl. Crush them until they turn into fine powder. Reserve ¼ cup of the crushed Oreo Cookies for later use.

  3. Step 03

    Take a medium bowl. Add the remaining crushed Oreo Cookies and the flour, cocoa powder and baking powder. Mix well.

  4. Step 04

    Take a large bowl. Add the butter and granulated sugar. Beat it with a mixer until it becomes light and fluffy.

  5. Step 05

    One at a time, add the eggs to the butter mixture. Mix well after each addition.

  6. Step 06

    Add in the vanilla extract. Mix well. Add the flour mixture. Mix well.

  7. Step 07

    Add the reserved chopped cookies. Stir well. Refrigerate for two hours.

  8. Step 08

    Preheat the oven to 350°F. Take a baking sheet. Cover it with parchment paper.

  9. Step 09

    Add the powdered sugar and reserved crushed cookies to a pie plate. Mix well.

  10. Step 10

    Take out the flour mixture. Divide the dough into 56 (1-inch) balls.

  11. Step 11

    Add the balls, one at a time, to the powdered sugar mixture. Turn it around so each corner of the ball is coated with the powdered sugar mixture.

  12. Step 12

    Place the dough balls two inches apart on the prepared baking sheet.

  13. Step 13

    Bake for 10 minutes or until the tops of the cookies are cracked. (Cookie centres should still be moist. Don’t over bake.)

  14. Step 14

    Allow the cookies to cool for two minutes. Remove them from the pan, place them onto wire racks and let them cool completely.

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