
Bournville Cashew Chocolate Frosting Recipe
Antara Basu
201 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
201 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Frosting without whipped cream, dairy, and sugar sounds like a dream, but with this recipe you can make your dream come true. Just by blending cashew nuts, dates, and dark chocolate together you can prepare this satisfying and healthy frosting in minutes. Find out more below!
Difficulty:easy
Serves:1
Time:20 mins
Contains egg: No
Frosting is one of the main parts for many desserts. Whether it’s cake, brownies, cookies, pies, tarts, or puddings, frosting adds a finishing touch and elevates the dessert elegantly. No matter how simple the dessert is, with good frosting on top you can effortlessly improve it and make it elegant. But you might be wondering that preparing a frosting takes a lot of effort as preparing the dessert itself as whipping cream and buttercream to a perfect fluffy texture requires labor and consumes......Read More
Ingredients
1
serving
For the Recipe
- 4 pieces of Cadbury Bournville Dark Chocolate
- ½ bowl broken cashews
- 5 pieces dates without pit
- ¼ bowl melted butter
- ¼ cup milk
Directions

In a blender add dates without pit.

Now add broken cashews in blender.

Now add chopped Cadbury Bournville chocolate.

Add melted butter.

Now add warm milk & blend until smooth. Your frosting is ready.
You can store it for 2 weeks in the refrigerator.
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