Dairy Milk Silk Gingerbread Mug Cake Recipe

Directions

Start by melting the chocolate in a double boiler. Once done, keep it aside.

Take a microwave-safe mug and start by adding melted butter and sugar to it. Mix the butter and sugar until light and fluffy.

Next, add molasses and milk. Make sure the milk is at room temperature. Keep stirring until they are combined well.

Now, add sieved all-purpose flour into the same cup. Also, add cinnamon powder, black pepper, and grated ginger for enhanced flavor. One can mix all the dry ingredients separately before adding them to the wet ingredients in the mug.

Now add the melted Dairy Milk Silk chocolate to the batter and give it a final mix. Avoid overmixing to prevent gluten formation and hardening of the cake batter.

Place the mug in a pre-heated microwave and bake it at 180°C for 2 minutes. Once the mud cake is out of the oven, allow it to cool completely.

Just before serving, garnish it with some chocolate shavings or edible Christmas decorations on top.

Butter gives cakes a rich buttery flavor, but oil gives them a texture that stays soft and moist for days, so you can also use oil.

Pro tip for the recipe: While butter is ideal for a rich flavor, oil brings in the soft and moist texture. Therefore, one can also consider oil for this mug cake recipe.

Flavor and decorations are the two areas to work on to give the Dairy Milk Silk Gingerbread Mug Cake a festive makeover.

• Besides cinnamon and ginger, try the other holiday flavors like nutmeg and clove, along with a citrusy orange punch.
• Consider adding some peppermint flavoring to the batter to give the cake a Christmas flavor profile.
• Once the cake is ready, use a piping bag to create festive designs like small Christmas trees or designs with green and red frosting on top of the cake.

About Storage Methods & Shelf Life

For a homemade chocolate gingerbread mug cake, it is ideal to consume it immediately. However, they can be stored in an airtight container at room temperature for one day. If refrigerated, they can be stored for up to 3 days. However, refrigeration often alters the texture and consistency as ingredients like butter and chocolate solidify.

This holiday dairy milk silk gingerbread mug cake recipe is quite customizable.

• In this recipe, all-purpose flour can be easily replaced by gluten-free almond or oat flour.
• Brown sugar can take the place of granulated sugar, as it brings in more moisture and richness to the recipe.
• To explore the other variations, try making it extra chocolatey with added chocolate chips, chocolate chunks.
• Nutella is a great option as well to add to its decadence.
• An espresso-flavored chocolate mug cake can be tried as well for some variation.

• Avoid overmixing the batter: Overmixing is never recommended for making any kind of dessert. For a dessert that contains flour, it should be strictly avoided as overmixing flour leads to gluten formation, which results in a tough, rubbery texture.
• Avoid using cold ingredients: Using cold ingredients significantly alters the desired texture of the cake. For ingredients like eggs, milk, and butter, it is compulsory to be at room temperature to ensure a smooth and fluffy consistency.
• Avoid overcooking the batter: A wrong time-temperature combination often leads to overcooking, which ruins the texture of the cake. It often turns the cake tough, dry, or rubbery. Therefore, following proper instructions is key to making sure the desired consistency is achieved.

• Don’t forget to grease the mug: Greasing the mug is crucial to prevent the cake from sticking to the bottom and sides. Use either butter or cooking spray for greasing before adding the cake batter.
• Mix dry ingredients before the wet ones: While making the batter, it is ideal to combine all dry ingredients thoroughly in the mug before stirring in the wet ingredients. This ensures smooth and even mixing, and it also prevents dry clump formation at the bottom of the mug.
• Choose the right mug size: The size of the mug is crucial. For this recipe, it is best to use a medium to large microwave-safe mug with enough room for the cake to rise without overflowing.

A Cadbury Dairy Milk Silk Gingerbread Mug Cake typically carries 280-500 calories per serving. However, the exact estimation may vary based on the ingredients. It carries a moderate amount of fat and carbohydrates. The best way to serve the cake is with classic toppings like a generous dollop of whipped cream or a scoop of vanilla ice cream. They are usually enjoyed warm and moist.

Conclusion: So, be it Christmas or just a simple chocolate craving on a random winter night, this mug cake recipe is ideal for everyone. Whether a skilled baker or an amateur, the simplicity of the recipe makes it a perfect go-to dessert option for everyone.