Dairy Milk Silk Gingerbread Mug Cake Recipe
Antara Basu
237 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
237 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
A snuggly, fast-fix mug cake that combines the comforting, spiced hug of gingerbread and the gooey treat of Dairy Milk Silk in each mouthful.
Difficulty:easy
Serves:1
Time:32 mins
Contains egg: No
This Dairy Milk Silk Gingerbread Mug Cake is your solution to winter dessert fantasies—spiced, rich, chocolatey, and done in two minutes. It's cozy, festive, and ridiculously simple to make.
There are those days when the heart craves something decadent, but the clock and energy levels just refuse to oblige. And then there are winter nights—lethargic, quiet, and in need of warmth—when all you crave is a treat that envelop you in comfort. The answer lies in the Dairy Milk Silk Gingerbrea......Read More
Ingredients
1
serving
For the Recipe
- 6 pieces Dairymilk silk
- 1 tsp black pepper powder
- 1/4 cup molasses
- 4 tsp butter
- 2 tsp sugar
- 1/4 cup all purpose flour
- 1 tsp cinnamon powder
- 1/2 tsp grated ginger
Directions

Add melted butter and sugar to a cup. You can also use brown sugar. Mix it.

Add molasses next.

Add milk and beat it well. Make sure the milk is at room temperature.

Beat it until everything mixes well.

Now add sieved all-purpose flour into the same cup.

Add cinnamon powder for flavor.

Add grated ginger for flavor.

Add black pepper powder next. You can mix all the dry ingredients separately and then mix with the wet ingredients.

Mix until combined. Scrape down the sides and bottom of the bowl as needed. Then add chopped Dairy Milk Silk chocolate and give it a final mix. Don't overmix.

Bake it at 180°C for 2 minutes. Let it cool.

Once it's a little cool, decorate it and enjoy.
Butter gives cakes a rich buttery flavor, but oil gives them a texture that stays soft and moist for days, so you can also use oil.
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