Romi Bhattacharjee
4 mins
Aug 26, 2025
EN
हिं
Cadbury Dairy Milk Silk & Mango Layered Kulfi with Cashew Nuts Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
A rule-breaking summer dessert—these layers of mango, rabdi, and Dairy Milk Silk kulfi combine bold sweetness, creamy richness, and crunchy cashews for a twist on tradition that's well worth taking.
Difficulty:easy
Serves:8
Time: 7h 20mins
Contains egg: No
This Dairy Milk Silk & mango layered kulfi with cashew nuts combines tropical fruit, creamy rabdi, and melted chocolate in one dessert. It's a fun, decadent twist on a classic favorite.
There's something about kulfi that immediately transports you to a slower, sweeter time. It's old-fashioned, familiar, and adored by generations—but that doesn't mean it can't be reinvented. This take on kulfi introduces a surprise element: slices of juicy mango, homemade cashew rabdi, and a rich to......Read More
Ingredients
8
Servings
For the Recipe
- Cadbury Dairy Milk Silk - 1/2 cup (melted)
- Mangoes - 2 (chopped)
- Sugar - 1 tbsp
- Milk - 1/2 cup
- A few saffron strands
- Cardamom powder - 1 tsp
- For making the rabdi
- Milk -1/2 ltr
- Milk powder - 1 tsp
- Sugar - 1 tsp
- Cashew (chopped) - 1/2 cup + for garnishing
- Dry rose petals & chopped pistachio (optional) for garnishing
Directions
Step 1
For making the mango layer - Chop the mangoes into small pieces.
Step 2
Add milk, sugar, saffron strands and cardamom powder with mango pieces and blend it together to make a smooth puree.
Step 3
Pour a layer of mango mixture into the molds.
Step 4
Insert an ice cream stick to the mould and freeze for 4-5 hours to set properly.
Step 5
For making the rabdi layer - Boil milk in a pan, add milk powder and sugar. Cook on low medium flame for 4-5 minutes.
Step 6
Stir in the chopped cashew nuts.
Step 7
Add cardamom powder and cook until the mixture thickens slightly. Remove from heat and let it cool down completely.
Step 8
Pour the rabdi layer in the mango kulfi mould (this will be the second layer) and refrigerate for another 2-3 hours.
Step 9
For the chocolate layer - Break the Cadbury Dairy Milk chocolate into a microwave safe bowl and melt it.
Step 10
Pour the melted chocolate on top of the mold (the third layer) and refrigerate for 1 hour.
Step 11
Demold and garnish with dry rose petals and crunchy pistachio and cashew nuts on top. Enjoy the delicious kulfi.
Tips:
Serve immediately.
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