Chocolate Orange
Spice Cake
Chef's Special
Difficulty
easy
Serves
6
Time
1:30 hour
Contains
egg No

Ingredients
6 servings
the ingredients

For the Chocolate Orange Spice Cake
- ¼ cup Cadbury Cocoa PowderBuy
- ⅓ cup sugar
- ⅛ cup oil
- ⅓ cup buttermilk / plain chaach
- ½ tsp cinnamon powder
- ½ tsp orange zest
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ cup AP flour
For the frosting
- ⅓ cup whipping cream
- 2 tbsp icing sugar
- ¼ tsp cinnamon powder
- ⅛ tsp orange extract
For the Chocolate Orange Spice Cake
- 15 g Cadbury Cocoa PowderBuy
- 60 g sugar
- 30 ml oil
- 100 ml buttermilk / plain chaach
- 2 g cinnamon powder
- 2.5 g orange zest
- 2.5 g baking powder
- 1.25 g baking soda
- 75 g AP flour
For the frosting
- 75 g whipping cream
- 20 g icing sugar
- 0.25 tsp cinnamon powder
- 1 g orange extract
For the Chocolate Orange Spice Cake
- ½ cup Cadbury Cocoa PowderBuy
- ¾ cup sugar
- ⅓ cup oil
- ¾ cup buttermilk / plain chaach
- 1 tsp cinnamon powder
- 1 tsp orange zest
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup AP flour
For the frosting
- ¾ cup whipping cream
- 4 tbsp icing sugar
- ½ tsp cinnamon powder
- ¼ tsp orange extract
For the Chocolate Orange Spice Cake
- 30 g Cadbury Cocoa PowderBuy
- 120 g sugar
- 60 ml oil
- 200 ml buttermilk / plain chaach
- 4 g cinnamon powder
- 5 g orange zest
- 5 g baking powder
- 2.5 g baking soda
- 150 g AP flour
For the frosting
- 150 g whipping cream
- 40 g icing sugar
- 0.5 tsp cinnamon powder
- 2 g orange extract
For the Chocolate Orange Spice Cake
- ¾ cup Cadbury Cocoa PowderBuy
- 1⅛ cups sugar
- ½ cup oil
- 1⅛ cups buttermilk / plain chaach
- 1½ tsp cinnamon powder
- 1½ tsp orange zest
- 1½ tsp baking powder
- ¾ tsp baking soda
- 1½ cups AP flour
For the frosting
- 1⅛ cups whipping cream
- 6 tbsp icing sugar
- ¾ tsp cinnamon powder
- ⅓ tsp orange extract
For the Chocolate Orange Spice Cake
- 45 g Cadbury Cocoa PowderBuy
- 180 g sugar
- 90 ml oil
- 300 ml buttermilk / plain chaach
- 6 g cinnamon powder
- 7.5 g orange zest
- 7.5 g baking powder
- 3.75 g baking soda
- 225 g AP flour
For the frosting
- 225 g whipping cream
- 60 g icing sugar
- 0.75 tsp cinnamon powder
- 3 g orange extract

Steps


01
Take a large bowl. Add Cadbury Cocoa Powder and sugar. Whisk until well combined. Set aside. Preheat the oven to 180C. Lightly grease and line a 6-inch baking tin and set aside.

02
Add the oil, buttermilk, cinnamon powder, orange zest, baking soda, baking powder and AP flour. Mix the ingredients until the batter is of a smooth consistency.

03
Transfer the batter to the prepared tin.

04
Bake for 45 minutes to an hour at 180°C. After 30 minutes of baking, tent the cake with a sheet of foil to prevent the top from browning. Let it bake until it becomes firm and a tester inserted in it comes out clean.

05
Allow the cake to cool in the tin for 15 minutes, then place it onto a wire rack and let it cool completely. Level the top of the cake, if required.

06
Take a large bowl. Add the whipping cream, icing sugar, cinnamon powder and orange extract.

07
Whisk the mixture with an electric hand blender until it forms medium-stiff peaks.

08
Spread the frosting on the top and sides of the cake.

09
Decorate with cinnamon orange cookies and candied orange slices.
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