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Cupcakes
Oreo Stuffed <br> Cupcakes Recipe

Oreo Stuffed
Cupcakes Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1672244880000
Author :Atsi Thepa
|
Published : 1672244880000

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Difficulty:easy

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Serves:6

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Time:2 hours

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Contains egg: Yes

For the Oreo Stuffed Cupcakes

  • 1 packet Oreo CookiesBuy
  • 1 cup unsalted butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla essence
  • ½ cup milk
  • 1¼ cups AP flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup crushed Oreo Cookies
  • 1 tsp vinegar
  • ¼ cup white choco chips
  • 6 Oreo Cookies

For Icing

  • ½ cup unsalted butter
  • 1½ cups confectioners' sugar
  • 1 tsp vanilla extract
  • ¼ cup whipping cream

For the Decoration

  • ½ packet Oreo Cookies
  • ½ cup Crushed Oreo Cookies

Directions

Oreo Stuffed Cupcakes Step 1
01

Take a bowl. Add the Oreo Cookies and chop them. Set aside.

Oreo Stuffed Cupcakes Step 2
02

In another bowl, add unsalted butter, brown sugar, granulated sugar and vanilla essence. Whisk well.

Oreo Stuffed Cupcakes Step 3
03

Add milk and whisk again. Add AP Flour, baking soda and baking powder. Fold until well combined.

Oreo Stuffed Cupcakes Step 4
04

Add the chopped Oreo Cookies, vinegar and white choco chips. Mix until well combined.

Oreo Stuffed Cupcakes Step 5
05

Preheat the oven to 375 degrees. Grease a muffin tin with non-stick spray or line with muffin/cupcake liners. Scoop out 1 tablespoon of the mixture and press it into the bottom of the cupcake mould. Cover the bottom completely. Top with an Oreo Cookie.

Oreo Stuffed Cupcakes Step 6
06

Scoop out a second tablespoon of the mixture into the mould and press. This layer should completely cover up the Oreo Cookie. Repeat with the remaining mixture and cookies.

Oreo Stuffed Cupcakes Step 7
07

Bake for 20-25 minutes until the cupcakes are golden brown and puffy and the edges have started setting. Allow the cupcake to cool.

Oreo Stuffed Cupcakes Step 8
08

For the frosting: Take a bowl. Add the unsalted butter, confectioners' sugar, vanilla extract and whipping cream. Whisk the mixture. Keep whisking until it becomes smooth and fluffy.

Oreo Stuffed Cupcakes Step 9
09

Pour the prepared vanilla buttercream into a piping bag. Attach the ateco tip and then swirl the frosting on top of each cupcake.

Oreo Stuffed Cupcakes Step 10
10

For the decoration, put Oreo Cookies on top of each cupcake and then sprinkle on some crushed Oreo Cookies.

Oreo Stuffed Cupcakes Step 11
11

If desired, you can even pour some chocolate sauce on top.

Oreo Stuffed Cupcakes Step 12
12

The cupcakes can be stored in the refrigerator for up to 2 days. You could freeze them as well. Allow them to come to room temperature before serving due to the high amount of butter in the frosting. Freeze the frosting in an airtight container or a ziploc bag before pouring it on the cupcake. Add it only once the cupcakes have defrosted.

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