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Bournville Covered No-Bake Biscoff Cheesecake Recipe

Antara Basu

241 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Dec 26, 2025

Author :Antara Basu

Antara Basu

241 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Dec 26, 2025

Combine Biscoff cookies, cream cheese, and Bournville dark chocolate to make a lip-smacking no-bake cheesecake at home with just a few simple steps. Follow the recipe and prepare these delightful no-bake desserts effortlessly.

Difficulty:easy

Serves:1

Time:32 mins

Contains egg: No

No-bake treats are a lifesaver when you don’t have access to an oven but still want to make an elegant dessert for the whole crowd. Just by assembling the ingredients and freezing it overnight, you can effortlessly make a delicious dessert. No-bake recipes give you many options for alterations and flavor fusions. This versatility may not be found in many baked treats, since cooking and baking demand attention to detail. No-bake treats are the best go-to option when you want to prepare dessert......Read More

Ingredients

1
serving

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate
1 packet biscoff biscuits
4 tsp unsalted butter
1/2 cup yogurt
1 tsp powdered sugar

Directions

Bournville Covered No-Bake Biscoff Cheesecake-Start by placing Biscoff biscuits

Step 1

Start by placing Biscoff biscuits into a blending jar or food processor. Pulse until the biscuits are finely crushed, forming a smooth, sand-like texture. This will serve as the base of your cheesecake.

Bournville Covered No-Bake Biscoff Cheesecake-Pour the finely ground Biscoff powder

Step 2

Pour the finely ground Biscoff powder in a separate bowl and add melted butter to it. Use a spoon or spatula to mix the butter thoroughly into the crumbs until the mixture resembles wet sand and sticks together when pressed.

Bournville Covered No-Bake Biscoff Cheesecake-Take a round or square pan

Step 3

Take a round or square pan and line it with parchment paper if needed. Pour the biscuit mixture into the base and press it down evenly using the back of a spoon or the bottom of a flat glass. Make sure the layer is smooth and tightly packed. Place the pan in the refrigerator for at least 15–20 minutes so the base sets properly.

Bournville Covered No-Bake Biscoff Cheesecake-Take a large mixing bowl

Step 4

Take a large mixing bowl and add thick, fresh yogurt to it. Make sure the yogurt is not too watery. Add finely chopped pieces of Cadbury Bournville chocolate along with powdered sugar. These three ingredients form the creamy cheesecake topping.

Bournville Covered No-Bake Biscoff Cheesecake-Use a spatula or whisk

Step 5

Use a spatula or whisk to gently fold the ingredients together. Mix slowly to avoid making the yogurt runny. Once the chocolate is evenly distributed and the sugar is dissolved, the cheesecake mixture is ready.

Bournville Covered No-Bake Biscoff Cheesecake-Take out the chilled biscuit base

Step 6

Take out the chilled biscuit base from the refrigerator. Pour the prepared yogurt-chocolate mixture over the base and spread it evenly across the surface using a spatula or back of a spoon. Make sure there are no air bubbles and that the top looks smooth and level.

Bournville Covered No-Bake Biscoff Cheesecake-Take a fresh bar of Cadbury Bournville chocolate

Step 7

Take a fresh bar of Cadbury Bournville chocolate, break it into small pieces or chunks, and place them into a microwave-safe or heatproof bowl for melting.

Bournville Covered No-Bake Biscoff Cheesecake-Melt the chocolate using a double boiler

Step 8

Melt the chocolate using a double boiler or microwave for 1 minute until smooth and glossy.

Bournville Covered No-Bake Biscoff Cheesecake-Once the chocolate is melted and silky

Step 9

Once the chocolate is melted and silky, pour it over the yogurt layer on the cheesecake. Use a spatula or spoon to spread it evenly across the entire surface.

Bournville Covered No-Bake Biscoff Cheesecake-Sprinkle some crushed Biscoff crumbs

Step 10

Sprinkle some crushed Biscoff crumbs and a few pieces of chopped Bournville chocolate over the top for garnish. Place the entire cheesecake back into the fridge and let it set for at least 30 more minutes. Once firm, cut into slices and serve chilled.

Tips:

Serve chilled. You can use some chopped fruits for garnishing as well.