Amelia Lalngaihawmi
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother of three. She has always been deeply passionate about art and craft, which has naturally extended to a strong interest in cooking and creating things from scratch. She enjoys any activity that involves making, building, or crafting with care and imagination. She finds joy in preparing delicious meals and treats for her family especially her children which has fostered her enjoyment of creating desserts.
Latest from Amelia Lalngaihawmi
Silky Chocolate Lauki Halwa with Raisins
40mins
easy
Coconut Cream Pie with Cadbury Dairy Milk Crispello
4h 30mins
medium
Vanilla ice cream Cake with Bournville Layers
4h 30mins
medium
Dairy Milk Silk Peda with Almonds & Cashews
25 mins
easy
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