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Chocolate Makhana Pops Recipe

Amelia Lalngaihawmi

136 Recipes

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Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Published: Jan 07, 2024

Last Updated Date:Aug 04, 2026

Author :Amelia Lalngaihawmi

Amelia Lalngaihawmi

136 Recipes

View Profile

Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Published : Jan 07, 2024

Last Updated Date: Aug 04, 2026

Enjoy these ghee-roasted crunchy makhana (fox nuts) that are coated with the rich and tasty Cadbury Dairy Milk chocolate.

Difficulty:medium

Serves:4

Time:1:15 hours

Contains egg: No

Introduction

These are best described as nutrient-dense, energy-rich, bite-sized treats made with the goodness of makhana paired with the indulgence of chocolate. Perfect for any celebration, these makhana pops are a must-try if you are a health-conscious dessert lover.

Fox nuts are a great snack because they are nutrient-dense. Packed with protein, iron, calcium, and dietary fiber, makhanas are a wholesome snack that you can munch on throughout the day. This makhana pops reci......Read More

Ingredients

4
Servings

For the Recipe

1/2 cup of makhana (fox nuts)
2 tbsp of ghee
80 gm of Cadbury Dairy Milk
20 gm of Cadbury White

Directions

How to Make

Chocolate Makhana Pops Recipe - Roasting Makhana In Ghee

Start by roasting the makhana in ghee over medium flame. Keep stirring till the ghee has coated the makhana.

Chocolate Makhana Pops Recipe - Melting Chocolate Bowl

Step 2

In a microwave-safe bowl, melt the chocolate. Keep stirring between the intervals to prevent burning and sticking.

Chocolate Makhana Pops Recipe - Ice Bath Setup

Step 3

Prepare a cold bath for the makhana by placing ice-cold water in a bowl. Place a larger bowl on top and make sure that the bottom of the bowl touches the water in the lower bowl.

Chocolate Makhana Pops Recipe - Stirring Chocolate Makhana

Step 4

Pour the melted chocolate over the makhana and keep stirring to prevent the chocolate from drying out.

Chocolate Makhana Pops Recipe - Chocolate Coated Makhana

Step 5

Once the first layer of chocolate dries out, add another layer of chocolate. Repeat this 8-10 times until the makhana is nicely coated.

Chocolate Makhana Pops Recipe - Melting White Chocolate

Step 6

Next, similarly melt the white chocolate as the Cadbury Dairy Milk chocolate.

Chocolate Makhana Pops Recipe - Drizzled White Chocolate Makhanas

Step 7

Place the coated makhanas on a baking tray lined with parchment paper and drizzle melted white chocolate over them.

Chocolate Makhana Pops Recipe - Chocolate Makhana Pops Chilling

Step 8

Refrigerate them for about 5 minutes and enjoy them once all of the chocolate has completely set.

Tips: The first layer of coating will take longer to dry out. Each subsequent layer will dry out more quickly as you dip the makhanas in chocolate. You can also roll the makhanas in some desiccated chocolate instead of decorating them with white chocolate drizzles. This way, you can have a variety of chocolate-coated makhanas to eat or serve to your guests. You can also flavor the chocolate with ground spices or add some almond or vanilla extract to give the Makhana Pops an exciting flavor profile.

Tips & Tricks

For those super crunchy chocolate makhana pops, use dry-roasted makhanas until they are crispy. Once the makhanas are ready, allow them to completely before coating with melted chocolate. This prevents the pops from turning clumpy. Also,

Make sure the melted chocolate does not come in contact with moisture, as it causes the chocolate to seize. Keep all the utensils completely dry.

Storage Suggestions

To maintain the crispiness of the chocolate makhana pops, store them in an airtight container in a cool, dry place. If the weather is too humid, it is essential to refrigerate them as well. Excess heat and humidity make chocolate melt.

Conclusion

Whether there is a festive celebration or just an evening craving on the weekend, these simple chocolate makhana pops are perfect for both. With the crunchiness of the roasted makhanas and the indulgence of chocolate, this treat is perfect for any mood and occasion.

Frequently Asked Questions

Can I use dark chocolate instead of Cadbury Dairy Milk?

Yes. One can easily use Cadbury Bournville dark chocolate instead of Cadbury Dairy Milk for makhana pops. Just like the milk chocolate, dark chocolate too melts beautifully and provides a richer, less sweet coating.

How do I prevent the makhana from sticking together?

To prevent the crispy, crunchy chocolate-coated makhana pops from clumping, it is ideal to spread them in a single layer on a baking sheet lined with parchment paper immediately after coating. This keeps the pops separated from each other.

What other flavors can I add to the chocolate?

To elevate the flavor profile of your chocolate makhana pops, you may consider adding a pinch of flaky sea salt for a sweet-salty contrast, or adding a dash of cinnamon, cardamom, or chili powder for a spicy twist