Sweet Shops of West Bengal
4 mins
Dec 14, 2025
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Cadbury Bhalo Jaam Recipe
Author :Sweet Shops of West Bengal
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Sweet Shops of West Bengal
Indulge in Kalojaam, Bengal’s beloved deep-fried delight with a rich, syrup-soaked centre—now reimagined as Cadbury Bhalo-Jaam, dipped in Cadbury Dairy Milk for an extra touch of sweetness and pure joy.
Difficulty:medium
Serves:5
Time:1h 10mins
Contains egg: No
Kalojaam is a darker, more intense cousin of the traditional gulab jamun, deep-fried to a rich brown hue that gives it its name. Made from khoya or chhena, it is soaked in light sugar syrup, allowing the sweetness to seep into its soft, spongy core. With its fried outer layer and tender inside, it delivers a deep, indulgent flavour loved across Bengal. Cadbury Bhalo-jaam gets its extra “bhalo” touch dipped in Cadbury Dairy Milk!
Ingredients
5
Servings
For the Recipe
Ingredients:
- Chhana (fresh cottage cheese) – 200 grams
- Kheer (thickened milk) – 50 grams
- Large Cardamom – 20 grams
- Ghee – 100 grams
- Edible sprinkles for decoration
Syrup:
- 1 cup granulated sugar
- 1 cup water
For Tart:
- 1 & 1/4 cups all-purpose flour
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter
- Add cocoa powder (For choco tart)
Directions
Step 1
Take Cadbury bars, break it into small pieces.
Step 2
Melt and whisk.
Step 3
Mix chhena with kheer(thickened milk) thoroughly.
Step 4
Take small portions and roll them into small balls, without cracks. Fry the balls in ghee until brown.
Step 5
Dip the fried balls into sugar syrup, and then in hot melted chocolate.
Step 6
Take a tart, place three chocolate-coated balls in it. Garnish and serve.
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