Tips for Preparing Cadbury Desserts for Peaceful Gandhi Jayanti Celebrations

Being a staunch advocate of non-violence and ‘simple living, high thinking’, Mahatma Gandhi rooted for minimalism, mindful consumption, self-reliance, and eco-friendly practices all his life.

Gandhi’s simplistic dietary philosophy, based on minimalism and non-violence, has earned the moniker of ‘Gandhian Diet’. In line with Gandhi’s raw and plant-based diet with a specific focus on local resources and unprocessed foods, the Gandhi Jayanti desserts should reflect simplicity and eco-friendly traits.

To celebrate the birth anniversary of a great visionary in an eco-friendly way, try replacing regular desserts with alternative, eco-friendly festive desserts with Cadbury. Instead of the regular cakes, brownies, and cookies, this time jump into the indulgent yet eco-friendly options, such as vegan chocolate cake, vegan chocolate crinkle cookies, no-bake fudgy chocolate squares, and more.

Here, we have crafted a few important tips & tricks to follow while making eco-friendly festive desserts with Cadbury for an eco-friendly celebration of Gandhi Jayanti this year.

Tips & Tricks For Preparing Cadbury Desserts For Gandhi Jayanti

From adopting sustainable habits like buying local products and mindful consumption of food to opting for plant-based, vegan, no-bake dessert options, conscious changes in everyday life can contribute to achieving sustainable goals. While veganism is considered an eco-friendly dietary preference as plant-based food options need fewer resources, the no-bake dessert options, on the other hand, curtail energy consumption substantially. While making desserts, you can also opt for ethical or fair-trade certified chocolate in a bid to support ethical farming practices.

Resources

1. Opt for local, seasonal ingredients: While making the eco-friendly, vegan, cruelty-free desserts on Gandhi Jayanti, try procuring fresh, local, and seasonal ingredients, such as fresh fruits and vegetables from your nearby farmers' markets, to curtail pollution via excess transportation. Consuming fresh, local ingredients also saves you from the toxic preservatives of the packaged food items available at the big departmental stores.

1. Use Simple Ingredients: Gandhi believed simplicity is the key. While the traditional recipes of Indian sweets and desserts often incorporate milk, khoya, clarified butter, fresh cheese, chenna, cream, and other dairy products, several desserts can be prepared using healthy, minimalistic ingredients. To make the Gandhi Jayanti desserts, there is no need to pick fancy ingredients from supermarkets. Instead, you can easily include simple pantry staples like millet, jaggery, coconut, and ghee, and turn them into eco-friendly desserts. These healthy alternatives to the traditional recipes don’t take away the taste and flavor. Instead, they make the experience of eating guilt-free and align the items with your dietary preferences.
2. Embrace Plant-Based Diet/Veganism: There is no better way to take care of the planet than switching to a plant-based diet or veganism to reduce carbon footprint. In veganism, dairy and eggs are replaced by plant-based alternatives like almond milk, coconut yogurt, and flaxseed to support animal welfare and reduce greenhouse gas emissions.
3. Pick Certified Ingredients: It is always recommended to opt for organic, fair-trade certified, or non-GMO (genetically modified organism) ingredients, especially for sugar, cocoa, and chocolate, to support sustainable farming practices.

5. Incorporate Whole Grains: Usage of whole grains is highly recommended, as they can be grown using eco-friendly methods. Moreover, they also carry added nutritional value. Whole grains are considered eco-friendly as their cultivation, processing, and consumption reduce environmental hazards compared to refined grains.

Waste Management

1. Accurate planning: Planning plays a pivotal role in waste management. Pre-planning the recipes and quantities can save you from buying unnecessary ingredients and creating excess leftovers.

2. Batch bake/No-bake desserts to reduce energy consumption: Avoiding smaller batches for baking is an efficient way to curtail energy consumption. Making no-bake desserts is another effective way to reduce the wastage of energy.
3. Reuse & Recycle: Repurposing, recycling, and reusing packaging materials is extremely important to manage waste material production. From utensils to cutlery, proper recycling is essential. It is also important to segregate the recyclable materials like paper, cardboard, and plastic for proper recycling.

Eco-Friendly Packaging

Sustainable packaging: Sustainable packaging is another important aspect of achieving the ordained goals for a healthier planet. Choose packaging made from recycled, biodegradable, or compostable materials, such as paper, cardboard, or sugarcane bagasse.

Incorporating biodegradable materials, compostable bioplastics, or Polylactic Acid (PLA), recyclable paper, and cardboard for industrial or regular packaging are highly useful in reducing plastic waste.