Cocoa Matcha Bliss Balls Recipe

Directions

Add oats and desiccated coconut to a mixer grinder jar.

Add Cadbury cocoa powder into the same blending jar.

Add matcha powder next for the signature flavor.

Add a few handfuls of almonds. One may use soaked almonds for the best results. Now grind all dry ingredients until it gets powdery.

Transfer it to a medium-sized bowl, then pour condensed milk. It will help to bind the balls while adding sweetness.

Scoop out 1 tablespoon of the mixture and gently roll into balls. Repeat until all the dough is formed into balls.

Roll all the balls in desiccated coconut & enjoy.

For a sugar-free version, use dates or cashew cream instead of condensed milk.

Store in the freezer up to 1 month or refrigerator up to 1 week.