Rainbow Cupcakes with Dairy Milk Chunks: A Fun Bake for All Ages

Ever gazed at a bakery shelf, grinning at the colorful cupcakes but wondering whether to attempt making them at home? Perhaps you've assumed they require special equipment or professional skills. Fact is, a bit of color, some Dairy Milk pieces, and a basic batter are all you require.

Rainbow Cupcakes with Dairy Milk Chunks are the sort of bakes that bring instant happiness. They're bright, cheerful, and every bite hides the melty surprise of chocolate. Whether you’re baking with kids, prepping for a party, or just adding some fun to your weekend, these cupcakes promise big smiles. You don't need a heavy hand with the piping bag or professional mixing tricks — just a willingness to have a little fun and maybe get your fingers a bit colorful.

Ready to shake up some happiness? Let's bake these rainbow cupcakes the easy and delicious way.

Recipe for Rainbow Cupcakes with Dairy Milk Chunks

Ingredients:

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup thick curd (yogurt)
• 1 teaspoon vanilla essence
• 4-5 drops each of red, yellow, blue, and green food colour
• 100g Dairy Milk chocolate (cut into small pieces)
• 2 tbsp milk (optional)

Method:

1. Preheat oven to 175°C and grease a muffin tin with cupcake liners.
2. In a big bowl, mix together flour, baking powder, baking soda, and salt.
3. In another bowl, mix together oil, sugar, yogurt, and vanilla until it is smooth.
4. Mix wet and dry ingredients together lightly.
5. If the batter is too thick, add a little milk. Split the batter into four bowls and color each with a different hue.
6. Spoonfuls of each colored batter into the cupcake cases, layering at random.
7. Insert a few chunks of Dairy Milk into the batter of each cupcake.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow it to cool completely before serving.

7 Tips for Rainbow Cupcakes with Dairy Milk Chunks

1. Choose Gel Colors for Best Results

Liquid food color may thin out the batter too much, and you'll get colorbleeding between colors. Gel colors more viscous and will give you bright, clean colors and sharper definition. Only a few drops at a time work best. If you're after those classic sharp rainbow swirls, then the use of gel colors will get your cupcakes to look really vivid.

2. Don't Overmix Once Colors Are Added

When you divide and tint the batter, don't stir it too well. Just use gentle folding. Overmixing will turn your bright layers into a muddy brown disaster. Dollop each color directly into the liners without folding them together in the cup and let the oven work magic to blend them just enough.

3. Make Use of Room Temperature Ingredients

Cold oil or curd can make the batter cling or seize. Room temperature ingredients blend better, providing you with a softer and smoother crumb. Just before you begin, place all your wet ingredients outside for a minimum of 15-20 minutes. This single step makes the cupcakes lighter and well-structured.

4. Place Dairy Milk Chunks Strategically

Instead of just mixing the Dairy Milk chunks into the batter, push them into the center of each cupcake liner after filling. This way, you’ll get a molten chocolate core rather than random tiny bits throughout. It gives a richer, more indulgent bite without the chocolate sinking completely to the bottom.

5. Don’t Fill Cupcake Liners to the Top

Pouring liners full to the brim is appealing, but it tends to create spilling-over cupcakes with funny shapes. Fill them two-thirds of the way full. This prevents them from overflowing and getting in the way when they rise and keeps the colors appearing layered and tidy instead of warped.

6. Allow Them to Cool Totally Before Frosting

Even without skipping heavy frosting, a light drizzle of whipped cream or plain buttercream adds an extra-special touch to these cupcakes. Don't rush, though. Warm cupcakes will cause any topping to melt and slide off. Cool them on a wire rack first before decorating or even serving.

7. Experiment with Various Chocolate Options

While Dairy Milk is traditional, you can experiment once, you're sure. You can add bits of Dairy Milk Silk for a creamier center, or experiment with a combination of regular Dairy Milk and dark chocolate for a richer flavor. You can even sprinkle a handful of chocolate chips on the top before baking for a double chocolate treat.