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Oeo Modak with Mango & Cashew Nuts Filling Recipe

Oreo Modak with Mango & Cashew Nuts Filling Recipe

Name: Oreo Modak with Mango Cashew Nuts Filling
Prep time: 00:15
Cook time: 00:40
Total time: 00:55
Yield: 1
Ingredients: Oreo cookie - 10-15; Milk (to bind) - 1-2 tsp; For the Filling:; Mango pulp - 2–3 tsp; Cashew nuts (finely chopped) 1/3 cup; Mixed nuts (chopped) - 1/2 tsp; Desiccated coconut (optional, for texture) - 1 tsp or as required; Jaggery powder (adjust to taste)

Romi Bhattacharjee

1751115600000

Author :Romi Bhattacharjee

Published : 1751115600000

Oreo cookies again show their magic by transforming into sweet and chocolatey modak with a fruity filling. Check out the recipe and give it a try to relish in a chocolatey sweet delight.

Difficulty:easy

Serves:6

Time: 55mins

Contains egg: No

Modak is an auspicious treat that symbolises fortune, wealth, and prosperity. Looking like small pockets of joy, modak resembles the sacred potli or pouch that holds blessings from the divine. Modak is filled with healthy and nutritious ingredients like nuts, dry fruits, khowa, and more, which makes it a treasure bundle of health. This property is what makes it the most favorite sweet of Lord Ganesha who is a giver of wisdom, abundance, and well-being. The surprises that are hidden in modak i......Read More

Ingredients

6
Servings

For the Recipe

Oreo cookie - 10-15
Milk (to bind) - 1-2 tsp
For the Filling:
Mango pulp - 2–3 tsp
Cashew nuts (finely chopped) 1/3 cup
Mixed nuts (chopped) - 1/2 tsp
Desiccated coconut (optional, for texture) - 1 tsp or as required
Jaggery powder (adjust to taste)

Directions

Oreo Modak with Mango & Cashew Nuts Filling - Separate the Oreo cookies and remove the cream filling

Step 1

Separate the Oreo cookies and remove the cream filling and crush the cookies into a fine powder using a food processor or mixer.

Oreo Modak with Mango & Cashew Nuts Filling - 2–3 tablespoons of milk

Step 2

Gradually add 2–3 tablespoons of milk and mix until it forms a soft, moldable dough.

Oreo Modak with Mango & Cashew Nuts Filling - Jaggery powder to taste

Step 3

In a small bowl, combine mango pulp, the reserved Oreo cream, chopped cashews (and any other nuts you like), and jaggery powder to taste.

Oreo Modak with Mango & Cashew Nuts Filling - A little desiccated coconut

Step 4

If the mixture is too wet, add a little desiccated coconut to achieve a thicker consistency.

Step 5

Mix well until all ingredients are fully incorporated.

Oreo Modak with Mango & Cashew Nuts Filling - Small portion of the Oreo dough

Step 6

Take a small portion of the Oreo dough and press it into a modak mould to form a shell.

Oreo Modak with Mango & Cashew Nuts Filling - Small amount of the mango-nut filling

Step 7

Spoon a small amount of the mango-nut filling into the center.

Oreo Modak with Mango & Cashew Nuts Filling - Chill the assembled modaks in the refrigerator

Step 8

Seal the modak by covering the filling with a bit more dough and pressing gently. Carefully remove the modak from the mould and place it on a plate. Chill the assembled modaks in the refrigerator for about 30 minutes to firm up.

Tips

No added sugar or sweetener is needed, as the Oreo cookies provide ample sweetness; however, you may add jaggery powder if the mangoes are not sweet enough.

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