Amelia Lalngaihawmi
4 mins
Aug 20, 2025
EN
हिं
Chocolate Mysore Pak Recipe
Author :Amelia Lalngaihawmi
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Amelia Lalngaihawmi
Difficulty:medium
Serves:4
Time:40 mins
Contains egg: No
Ingredients
4
Servings
For the Recipe
- 1 cup Besan
- 1½ cups Sugar
- ½ cup Ghee
- 2 tbsp Cadbury Cocoa PowderBuy
- 1 tbsp Blanched and Chopped Pista
- 1 tbsp Almond Flakes
Directions
Step 1
Mix besan, Cadbury Cooa Powder and ghee in a bowl.
Step 2
In a pan, cook sugar and water to make a one string consistency sugar syrup.
Step 3
Add in besan mixture to the sugar syrup and mix well.
Step 4
Add in ghee and cook till mixture becomes thick.
Step 5
Trasnfer this mixture in a lined baking tray and flatten it evenly.
Step 6
Spread pista and almonds on top and press gently so that they stick to the mixture.
Step 7
Allow it to cool and cut them into desired shape. Chocolate mysore pak is ready to be served.
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