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Bournville Coconut Kalakand Recipe

Name: Bournville Coconut Kalakand
Prep time: 00:30
Cook time: 00:35
Total time: 00:65
Yield: 1
Ingredients: 6 pieces of Cadbury Bournville Dark Chocolate; 2 cups fresh coconut; ½ cup sugar; ¼ tsp cardamom powder; ¼ cup milk; ¼ bowl chopped pistachio

Antara Basu

1752404400000

Author :Antara Basu

Published : 1752404400000

Kalakand is a traditional sweet made from milk and sugar. Turn the traditional treat into a modern fusion with the twist of Bournville dark chocolate and coconut flakes.

Difficulty:easy

Serves:6

Time:1h 05mins

Contains egg: No

More than an Italian cheesecake, kalakand is a delightful Indian dessert made with curdled milk, sugar, and exotic flavor ingredients that makes it nothing less than a royal delight. Kalakand is a creamy and satisfying treat that melts in your mouth in every single bite. By just curdling milk, turning it to chenna, and flavoring it with sugar and spices creates a warming and comforting base for the kalakand that is unmatched to any other treat. There are several desserts made out of milk and ......Read More

Ingredients

6
Servings

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate
2 cups fresh coconut
½ cup sugar
¼ tsp cardamom powder
¼ cup milk
¼ bowl chopped pistachio

Directions

Bournville Coconut Kalakand - Add freshly chopped coconut

Step 1

Take a blending jar and add freshly chopped coconut.

Step 2

Add sugar into the same blending jar and blend until a fine paste forms.

Step 3

Take a medium pan, heat it, and add ghee. Now transfer the coconut mixture and keep stirring.

Step 4

Once the coconut starts changing its colour to golden brown, add milk and mix well.

Bournville Coconut Kalakand - Add cardamom powder

Step 5

Now add cardamom powder for flavour. You can add rose water as well.

Bournville Coconut Kalakand - Add Cadbury Bournville chocolates

Step 6

Now add Cadbury Bournville chocolates.

Bournville Coconut Kalakand - Chocolate mixes completely with the coconut

Step 7

As the coconut mixture is hot, the chocolate will melt very easily. Keep cooking until the chocolate mixes completely with the coconut. Do not make the mixture too dry.