Choco Coffee Sago Drink Recipe

Directions

Begin by boiling the sago pearls with 1 cup of water for about 10 minutes until translucent and soft.

Turn off the heat and let the sago rest for 15 minutes.Drain the sago and transfer it to a larger pouring bowl or jar.

In a heavy-bottomed pan, bring the milk to a boil over medium heat, stirring occasionally to prevent burning.

Once the milk starts boiling, stir in the coffee powder and mix it until fully dissolved in the milk.

Next, add the Cadbury cocoa powder to the pan, stirring until the cocoa is fully combined with the milk.

Stir for another 1 minute. Switch off the gas & let the mixer cool completely.

Take a bowl and add a few ice cubes. Add boiled sagu.

Pour chocolate mixture into the same bowl.

Mix chocolate mixture with sagu.

Transfer the mixture to an individual serving jar or glass. Refrigerate it for 2 hours before serving.

You can store this drink for 2 days in an airtight jar.