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Oreo Jaggery Modak Recipe

Name: Oreo Jaggery Modak
Prep time: 00:20
Cook time: 00:15
Total time: 00:35
Yield: 1
Ingredients: Grated coconut; Oreo; Jaggery; Saffron; Nutmeg (Jaiphal); Cardamom (Ilaichi); Water; Ghee; Salt; Fine rice flour

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Aug 08, 2025

Published : Aug 08, 2025

The only thing better than jaggary filled Modaks? When they’re wrapped in Oreos!

Difficulty:medium

Serves:4

Time:35 mins

Contains egg: No

Everyone loves modaks filled with jaggary. But add Oreos to the dough and wrap the jaggary in it?! That’s a modak that’ll play on everyone’s tastebuds!

Ingredients

4
Servings

For the Recipe

Grated coconut
Oreo
Jaggery
Saffron
Nutmeg (Jaiphal)
Cardamom (Ilaichi)
Water
Ghee
Salt
Fine rice flour

Directions

Step 1 Prepare the Filling

Lightly roast coconut, then mix with jaggery, saffron, nutmeg, and cardamom. Cook on low for 2–3 mins until blended.

Step 2 Make the Dough

Boil water with salt and a little ghee. Add Oreo, rice flour, mix well, and cover for 2–3 mins. Cool slightly and knead with more ghee and warm water into a soft dough.

Step 3 Shape the Modaks

Grease a modak mold. Fill with dough, add 2 tsp of filling, seal, and gently remove from mold.

Step 4 Steam the Modaks

Steam for 10 mins on low-medium heat. Cool slightly before serving.
Instant Pot: Pressure cook on low for 6 mins with natural release.

Tips

Use fine rice flour, knead well, and grease the mold to avoid sticking. Ensure filling is dry to prevent leaks.