How To Make Rich Besan Halwa With A Silk Chocolate Drizzle

Every festival in India calls for a warming basin halwa that satisfies you with every spoonful. Besan halwa carries a cultural essence that makes it unmatched to any other dessert. With the warmth of besan flour, you get to enjoy the sweet comfort which makes the treat extremely satisfying. No matter what the season is, every occasion is perfect for making besan halwa at home.

Along with being a delightful traditional treat, besan halwa is also a very versatile dish that changes with every flavor addition. Add some shopden nuts to the recipe or enhance it with different flavored syrups, besan halwa lets you explore many options, thanks to its versatility. There are many types of halwas like sooji halwa, moong dal halwa, and many more, but nothing quite really matches the comforting essence of besan halwa. As besan flour roasts to golden perfection, it exudes a nutty aroma that fills up the air around you, leaving you wandering in a flavor paradise. The aroma makes it irresistible and compels you to dive into the halwa with a spoon as soon as it is served fresh out of the pan.

There are many variations of besan halwa you can try, but the most innovative and modern version is the one with chocolate. When you combine besan halwa with Cadbury Dairy Milk Silk chocolate, the result is downright delicious. This is because the nutty flavor of besan pairs well with the chocolate essence, creating a rich and decadent sensation. The rich texture of chocolate complements the sweet satisfaction of besan halwa and makes it a delightful treat like you have never tasted before. When the traditional and modern flavor fuses together, the result becomes the amalgamation of traditions and cultures that also symbolizes unity. This besan halwa with Silk chocolate drizzle gives a unique take to the classic besan halwa with the addition of Silk chocolate for a fun spin. Check out the recipe below and make yourself a comforting gourmet experience.

Ingredients

For the Besan Halwa:

• 1 cup besan
• ½ cup ghee
• ¾ cup sugar
• 2 cups milk
• ¼ tsp cardamom powder
• A few saffron strands
• 2 tbsp chopped nuts (almonds, pistachios, cashews)

For the Silk Chocolate Drizzle:

• 50 g Dairy Milk Silk chocolate
• 2 tbsp fresh cream
• ½ tsp butter

Method:

Step 1: Roast Besan

Being by heating up ghee in a thick bottomed pan or skillet on low heat. Once heated, add besan and roast slowly while stirring continuously to prevent the formation of lumps. Stirring is also important to keep the flour from burning. Roast it for about 12 to 15 minutes until the patient turns to appear golden and gives out a nutty fragrance.

Step 2: Prepare Sweetened Milk

Instead of sugar syrup this recipe uses sweetened milk to make the halwa more creamier and satisfying. Take a different saucepan and warm up the milk in it. Once the milk is warm, stir in sugar and saffron strands until the sugar is dissolved completely.

Step 3: Cook the Halwa

Now, gradually add this warm milk mixture into the roasted besan while stirring constantly. Make sure to add milk in small batches for a creamy texture. As the mixture bubbles up, stir it constantly to prevent the formation of lumps. Cook the mixture until it starts to thicken and leave the sides of the pan. This will take about 5 to 7 minutes. Once this is done, stir in cardamom powder and chopped nuts.

Step 4: Make the Chocolate Drizzle

Take a small pen and combine Dairy Milk Silk chocolate with cream and butter. Heat it over low heat or use a microwave to melt it in short bursts. Turn it in small intervals until it turns smooth, glossy, and pourable. You can also melt chocolate using the double boiler method.

Step 5: Assemble & Serve

When all the ingredients are prepared, it is time to assemble the dessert. Spoon the warm besan halwa into serving bowls. Top it with a generous drizzle of melted Silk chocolate ganache and garnish with a few extra nuts like almonds, pistachios, cashews, and walnuts. You can also use edible rose petals for a floral garnish to bring a festive touch to the dessert.

Tips for Serving;

• It is recommended to serve the halwa hot for the best experience. If you are serving it later, spread it out on a dish and let cool, then once it is set, you can slice it into barfi and serve it like a bite-sized treat.
• Top it off with a scoop of vanilla ice cream for a creamy twist.