How to Make Dairy Milk Frozen Fudge with Nuts in 5 Steps

When it comes to indulgent desserts, few things hit the sweet spot like a rich, chocolatey fudge. And when you combine the velvety smoothness of Cadbury Dairy Milk chocolate with the satisfying crunch of assorted nuts, and then freeze it to perfection, you get a treat that’s both luxurious and simple to make. This Dairy Milk frozen fudge with nuts is the kind of no-fuss dessert that’s perfect for dinner parties, festive gifting, or a midweek mood booster.

Unlike traditional stovetop fudge, which often requires careful temperature monitoring and candy thermometers, this version is incredibly easy. By using Cadbury Dairy Milk chocolate as the base and skipping the traditional sugar-heavy syrup approach, we let the chocolate shine. Freezing the fudge allows it to set without needing extended cooking, making it a quick and fuss-free treat.

What truly elevates this dessert is the generous addition of nuts like walnuts, almonds, pistachios, or cashews, all roasted slightly to enhance their aroma and crunch. Each bite is a contrast of creamy chocolate and crispy nuttiness, chilled to a perfect firmness. So whether you’re a seasoned home baker or a dessert novice, this 5-step guide will help you craft the perfect frozen fudge, one that is decadent, chewy, crunchy, and loaded with flavor.

Ingredients:

• 300 g Cadbury Dairy Milk chocolate (use bars for best results)
• 200 ml condensed milk (to help set and sweeten the fudge naturally)
• 2 tbsp butter (for richness and smooth texture)
• 1 cup mixed nuts (a mix of walnuts, almonds, and pistachios is a good idea)
• 1 tsp vanilla extract (optional)
• A pinch of sea salt (to balance the sweetness)
• Optionally, you can also throw in dried cranberries, orange zest, or crushed cookies for added flavor

Step 1: The nuts

Start by prepping the nuts. If you’re using raw nuts, lightly roast them on a dry pan over medium heat for about 5 minutes until they’re golden and aromatic. Stir constantly to avoid burning. Once roasted, allow them to cool and chop roughly. Remember, the roasting is crucial. It enhances the flavor, adds crunch, and prevents the nuts from becoming soggy in the fudge. You can leave a few whole for visual appeal or chop them all for a uniform texture.

Step 2: The chocolate

In a heatproof bowl, combine the chopped Dairy Milk chocolate, condensed milk, and butter. Place this bowl over a pan of simmering water (double boiler method) and stir continuously until the chocolate melts completely and the mixture becomes smooth and glossy. Alternatively, you can melt everything in the microwave in 30-second bursts, stirring after each round to prevent burning. Once fully melted, add a pinch of sea salt and the vanilla extract. The condensed milk gives the fudge its creamy consistency, while the butter adds silkiness.

Step 3: The mixing

Once your chocolate mixture is melted and well-blended, remove it from the heat. Quickly fold in the chopped roasted nuts. Make sure they are evenly distributed so every bite has a good mix of textures. If you’re adding extra ingredients like dried fruits, seeds, or cookie crumbles, now’s the time to mix them in. Be sure not to let the chocolate cool too much before pouring since it will start to set quickly.

Step 4: The freezing

Line a small square baking pan or loaf tin with parchment paper. Pour the fudge mixture into the prepared tin and use a spatula to smooth the surface. You can sprinkle a few more chopped nuts on top for a decorative touch. Cover the tin with foil or cling wrap and place it in the freezer for at least 2 hours, or until the fudge is firm and set. Unlike refrigerator fudge, freezing it gives a slightly firmer, chewier bite that's very satisfying.

Step 5: The serving

Once fully set, remove the fudge from the freezer. Let it sit at room temperature for 10 minutes to make slicing easier. Use a sharp knife dipped in hot water and wiped clean between each slice for neat, smooth edges. Cut the fudge into squares or bars, depending on your preference. Serve immediately for a cool, creamy treat or store in an airtight container in the freezer for up to two weeks. It makes for a perfect make-ahead dessert for parties or gifting during the holidays.